Impressions from the 2012 Houston Rodeo Uncorked Best Bites Competition WARNING: This is not a short form blog today. So, you’d better sit down and pour of glass of Texas wine before you start reading. […]
And What a Year It Was! Tales from 20th Gulf Coast Grape Growers Day Gulf Coast grape growers and an increasing assemblage of the grape-growing-curious assembled at the historical Cat Spring Ag Society Hall last […]
Heard It Through The Grapevine: The Wineslinger Chronicles to debut Saturday, Feb. 18th at TWGGA Conference “With wine now made in all fifty states, the gift of the gods is on the way to becoming […]
Discover Colorado Wines at 4th Annual DrinkLocalWine Conference April 28 Conference Also Features Colorado Challenge and Twitter Taste-Off Wine enthusiasts who want to explore Colorado terroir and learn more about the state’s signature grape varieties […]
Texas Posts Largest Percentage Increase in Wineries in 2011 According to Lettie Teague citing research from WinesVinesData in her “On Wine” column in the Wall Street Journal… “California, unsurprisingly, lead the pack for new wineries started […]
February TXwine Twitter Tuesday (on Wednesday) Tasting Viognier – February 8, 2012! Denise Fraser (@DeniseFraser) and I (@VintageTexas) hope you can join us for the next TXWine Twitter Tuesday chat – but this time it […]
What’s the Texas wine scene like? By Ray Isle (Executive Wine Editor – Food and Wine Magazine) “Well, we’re doing the Austin Food & Wine Festival, so we’ll be revisiting Hill Country wineries. I’ve written […]
News Flash: The Austin FOOD & WINE Festival, April 27-29, 2012 C3 Presents and FOOD & WINE Magazine Announce This Inaugural Festival to Feature Celebrity Chefs, Texas All-Stars, Live Performances and Much More in the […]
Top Ten VintageTexas Blogs of 2011 (and Two More) I just did the tally of the most popular (most accessed) blogs on VintageTexas for the year of 2011 and they are listed below. For the […]
Texas Wine Included in Saveur’s Editor-in-Chief List of Top Trends for 2012 By James Oseland (Saveur Editor-in-Chief on MSNCB.com) “As 2011 draws to a close, the culinary trends we’re seeing on the horizon for 2012 […]