Lubbock Avalanche Journal Archives

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[ March 30, 2023 ] C.L. Butaud Tempranillo and Mourvèdre from Dirt to Bottle, Randy Hester’s Beauties in Black grape growing
[ March 27, 2023 ] The Wine Society of Texas 501c3 Non-Profit Educational Organization Announces 2023 Scholarship Grant Program with up to $10,000 in Wine Scholarships Texas wine
[ March 27, 2023 ] Austin, Get Ready… The Texas Hill Country Winery Road Show is Coming to Town! Events
[ March 26, 2023 ] Texas Davis Mountains AVA Tasting Stop: One Steak and Three Alta Marfa Tempranillos… Limestone, Sandstone and Volcanic grape growing
[ March 20, 2023 ] Black Spanish (Lenoir, Jacquez) Update: A Conundrum Still Persists – Please Help Solve the Mystery Black Spanish

We Ate Our Black-eyed Peas (And Sampled Some Wine) At William Chris Vineyards

January 2, 2013 admin 0

We Ate Our Black-eyed Peas (And Sampled Some Wine) At William Chris Vineyards We drove into Fredericksburg on Monday afternoon knowing that cold weather was coming (with some much needed rain) and our car’s battery […]

Port-Style Wines: Not Just for Old Fogeys Anymore! Ports Come in Chocolate and Pink!

November 28, 2012 admin 2

Port-Style Wines: Not Just for Old Fogeys Anymore! My new Texas Wineslinger wine column on Lubbockonline.com went live tonight (click here). It was a bit of a free form narrative titled “Texas Has Many Ports […]

The Winemaker that Mark Penna Just Never Ran Off

November 24, 2012 admin 1

The Winemaker that Mark Penna Just Never Ran Off This week, in my Texas wine column in the Lubbock Avalanche Journal and on lubbockonline.com (click here), I interviewed Duchman Family Winery winemaker Dave Reilly. He […]