As the song says, “‘Tis the season to be jolly.” And, this is the season that offers many opportunities to celebrate, and nothing adds to a celebration like fine sparkling wine. Perhaps, we should revised […]
From memory, the Texas Hills Vineyard story as first told to me by Gary Gilstrap was punctuated with this… “We have many hills but only one vineyard.” This is how I always remembered that the name of the Gilstrap’s winery was Texas Hills Vineyard and was NOT Texas Hill Vineyards. […]
The Fall Creek Vineyards 2021 Lescalo Rosé follows the release of their Lescalo Chenin Blanc introduced in 2020. This Rosé is produced and bottled at 9.8% alcohol by volume and made in response to the increasing demand from people who want to enjoy a full-flavored wine while maintaining a healthy focus by tempering alcohol consumption. […]
Just in time for spring, Messina Hof Winery’s Vintage House welcomes guests to try its revamped menu, that continues the tradition of its renowned Vineyard Cuisine™. […]
Southeast Louisiana, only a short drive away. It’s a cuisine-rich country that seems to come from half the world away, but it’s actually just next door! […]
This Malbec from Bending Branch Winery tops off my list for its overall drinkability and enjoyment. In a close second in 2022, I’m most impressed with the growing and winemaking efforts of Dan McLaughlin at his Robert Clay Vineyards in Mason. […]
Through the centuries, Chenin Blanc proved its worth by its flexibility, being made in a range of styles from dry and minerally to rich, honeyed and sweet, and also a sparkling wine. […]
Rae Wilson is a young Austin wine business professional and winemaker with her wine brands – Dandy Rosé, Grower Project (since 2015, in collaboration with Lost Draw Cellars’ Andrew Sides) and La Valentía under the banner […]