Tomorrow’s the Night in Houston: The Periwinkle Foundation Hosts Houston’s Premier Sommelier Competition and Wine Tasting
Iron Sommelier Presented by AutoSol®
(Photos presented are from 2014 Iron Sommelier event)
WHAT: Houston’s finest sommeliers will be put to the test for the title of Iron Sommelier in the city’s premier wine competition and fundraiser benefiting The Periwinkle Foundation. Chairmen Sean Beck and John Clutterbuck invite guests to an evening showcasing the expertise of 14 sommeliers while guests mingle and taste hand-selected wines that showcase a theme selected by the sommelier. Each competitor will be rated on wine choice, presentation, creativity and knowledge of their wine selections.
DETAILS: On hand will be Jane-Paige B. D’Huyvetter – B&B Butchers & Restaurant; Rob Brandani – Brandani’s Restaurant & Wine Bar; Lindsay Thomas – Camerata at Paulie’s; Freddy Opperman – Carrabba’s Kirby; Nathan Smith – Dolce Vita; Sam Governale – Fleming’s Prime Steakhouse & Wine Bar; Evan Turner – Helen Greek Food and Wine; Brittany Brown – The Houstonian Hotel, Club & Spa; Taylor Mundy – Hunky Dory & Bernadine’s (Treadsack Restaurant Group); Samantha Porter – Oporto Fooding House, Oporto Wine Cafe, and Queen Vic Pub & Kitchen; James Watkins – Pappas Bros. Steakhouse; Whitney Seng – River Oaks Country Club; Angie Chang – Sonoma Wine Bar & Restaurant; and Adele Corrigan – 13 Celsius Wine Bar
MORE DETAILS: An Auction, Wine Pull, Iron Sommelier Wine Case and Making A Mark® Children’s Art Sale will round out the evening of vino, entertainment and food. A special thank you to Periwinkle supporters and The Houstonian Hotel, Club and Spa.
WHERE: Houstonian Hotel, Club and Spa, 111 North Post Oak Lane, Houston, TX 77024
WHEN: Iron Sommelier 2015 Presented by AutoSol® – October 1, 2015 at 6 p.m.
TICKETS: $150 ($175 day of event) for individual tickets Check for availability or confirm at: www.ironsommelier.org