Paul Franson (The Business End) Says, “Now it’s sweet red wines” Yep, Texas is a National Trend Setter! According to Paul Franson, “First it was a resurgence of rosé wine, then Riesling made a […]
Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food” VintageTexas invites you to join online for TXwine Twitter Tuesday on Tuesday, September 6th at 7 pm (Central Time). […]
Red Wine with Sushi? Yep! Texas Hills Vineyard Barbera Last weekend, my wife and I had friends Jill and Mark up to our cottage in the Texas Hill Country. They were seeking a respite, relief […]
In California & Texas, Latinos are Moving to Wine; We’re in for Some Exciting New Pairings The research in California is showing that wine consumption among Latinos has increased dramatically over the past five years […]
A Story of the Three Texas Viogniers As I selected this title, I had in my mind the story of Goldilocks and the Three Bears. You know, when Goldilocks got tired, she found one bed […]
Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition Competition will feature five Hill Country chefs, 3 courses each and 15 Texas wines Finalists for Texas’ first regional […]
Guest Blog: A Case for Making the Hamburger the Official Texas State Sandwich…Now What Wine? By Rick Vanderpool To the House Culture, Recreation, & Tourism Committee (Rep. Guillen is Chair; Rep. Elkins is Vice Chair): Good […]
Flight of the Phoenix: First Look (and Taste) of New CapRock Winery Last Saturday evening my Texas high plains wine and vineyard tour was nearing completion with one more event on the schedule. Over the […]
What I’m Drinking Tonight: Ramos Private Reserve Cabernet Sauvignon Reserve 2005 Nearly two years ago, I had just previously started the VintageTexas blog and wrote the following: “North Texas Road Trip – Entry 2; San […]
Edible Texas Food & Wine Pairing Competition Rev up your creative culinary (and winemaking) skills for the Central Texas regional segment of the Edible Texas Food & Wine Pairing Competition, produced by Edible Austin and The Texas […]