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Edible Texas

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Edible Texas

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Best of Vintage Texas Blog

Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines

December 28, 2011 admin 3

Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines I’ve already given you my standard disclaimer and warning in Installment #1 for my top ten wines of 2011. Basically, these […]

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cooking

Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition

May 24, 2011 admin 1

Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition   Chefs prepare 15 stellar wine and food pairings to compete for $5,000 grand prize 15 Texas appellation […]

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Events

Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition

May 17, 2011 admin 0

Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition Competition will feature five Hill Country chefs, 3 courses each and 15 Texas wines Finalists for Texas’ first regional […]

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Local wine

Wine and Foot Pairing. Yes…You Heard Me Right!

February 26, 2011 admin 0

Wine and Foot Pairing. Yes…You Heard Me Right! If you’ve followed this blog recently, you’ve heard about the first-of-its-kind Edible Texas Wine and Food Pairing Competition (See: https://vintagetexas.com/?p=4280). Well, tonight I’ve got something else in […]

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Contest

A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition

February 8, 2011 admin 1

A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters I remember exchanging comments with Chef and cookbook author Terry Thompson-Anderson about the need to […]

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Conferences and Seminars

Write Off the Vine – Texas Wine News: January 21, 2011

January 21, 2011 VintageTexas 0

Write Off the Vine – Texas Wine News: January 21, 2011 Texas Wine of the Month: Val Verde Winery, Don Luis Tawny Port by Jessica Dupuy (Texas Monthly – Eat My Words) If I were […]

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