About a decade ago, Duchman Family Winery and its winemaker Dave Reilly made quite a statement with a wine that was made from a nearly unknown grape to most Texans – Vermentino. It was grown […]
Duchman Winery Dinner at Houston’s L’Olivier Restaurant: High Time for Texas Wines on the Gourmet Scene A splash of Vermentino on a knee and hearty conversation around well-matched gourmet food and excellent wines made for […]
The Winemaker that Mark Penna Just Never Ran Off This week, in my Texas wine column in the Lubbock Avalanche Journal and on lubbockonline.com (click here), I interviewed Duchman Family Winery winemaker Dave Reilly. He […]
Mark Penna Departs Texas to Give a Helping Hand in God’s Vineyard Mark Penna, a long Texas viticulturalist and winemaker passed this week after a bout with brain cancer. As reported by Addie Broyles on […]
Whole Foods launches Duchman wines on tap! A new first in Texas wine history! December 18, 2010, By Do Bianchi [on DuchmanFamilyWinery.com] Organic and natural foods pioneer Whole Foods Market officially began offering its shoppers […]
Write Off the Vine: Texas Wine News – August 6, 2010 — — — — — Texas Wine Round-up: Mandola winery changes owners and name; state revamps online grape registry; More by David Furer Texas’ […]
THE DUCHMAN FAMILY WINERY ANNOUNCES ITS DEBUT RELEASE They have a new name and a new label….same award-winning wines. Yesterday, I learned that, as of July 1, 2010, the Driftwood (Texas Hill Country) winery and […]