Know about Texas Cinsault? Let Randy Hester of C.L. Butaud help you.
My Grenache and Cinsault are similar, produced exactly the same way – old school, Rhone-style. […]
My Grenache and Cinsault are similar, produced exactly the same way – old school, Rhone-style. […]
Texas Fine Wine’s New Rich Reds, Whites and Fruit-Forward Rosés Come from Abundant 2015 Harvest Spring in Texas signals bluebonnets and a whole host of other wildflowers. But, for wine enthusiasts across the State, they are anxiously […]
A Texas Winemaker with a New Mission and Wine: Brock Estes, DANK, Johnny Rojo, a starter wine without training wheels! If you don’t know Brock Estes, it might be hard for you to make a […]
Pecan Jam: A San Saba Celebration of Texas Wine and Pecan-Filled Foods When Mike McHenry first called me and asked if I would attend the inaugural Pecan Jam Texas Wine and Pecan Festival in San […]
Sunday ‘Cyclopedia of Wine: Rosé Wines Rosé is simply the French word for “pink” which through the years has been assimilated into our English (and finally American wine) lexicon. True French-style Vin Rosé is not […]
Looking at the World through a Glass of Rosé Looking around this place, it has characteristics like many places on the Texas Gulf Coast: Wind-blown palm trees, blooming bougainvillea, and cadres of dogs on leash […]
Earth, Wind and High Plains Vines Entry 3 – Conclusion of the High Plains Planting Tour Continued from: https://vintagetexas.com/?p=656 Caravanning across the Texas High Plains, our group included representatives from California, Kansas and Arizona along […]
Drinking In a Bit of Texas History Entry 2 – The Texas High Plains Vineyard Planting Tour Continues from https://vintagetexas.com/?p=652…. After the dinner blessing, we lined up to load our plates with the delectable delights […]