Let’s say you’ve made plans to tour the Texas hill country. Maybe it’s this October for Texas Wine Month, or maybe it’s just a quite and intimate hill country weekend. You can make either event […]
Texas Wine Month 2018 is Over… But, Oh What a Great Month it Was! Annually, October is Texas Wine Month, the month when we sip, savor and celebrate our wonderful, fifth-largest-in-the-USA wine industry. Well, it’s […]
Cabernet Grill & Newsom Vineyards: An Interplay of Texas Wine and Food Magic On a recent road trip to the Texas Hill Country to attend the Wine Revolution Rosé Festival at the Horseshoe Bay Resort, […]
Cabernet Grill Experience: Tasso Chicken and McPherson White Wine Trio If I wasn’t so familiar with Chef Ross Burtwell’s Cabernet Grill Restaurant at the compound called Cotton Gin Village on the south side of Fredericksburg, […]
Sneak Peeks: “Texas By The Book” Dinner Offerings from Chef Ross Burtwell Last week I posted an announcement for the upcoming Friday February 27th Six-Course Texas Wine Dinner and book signing event with Chef Ross […]
A Texas Food & Wine Extravaganza from Three Texas Authors: Texas by the Book When: Friday, February 27, 2015, 6:30 p.m. Where: At Cabernet Grill – Texas Hill Country Restaurant in Fredericksburg, Texas (2805 South State Highway […]
Write Off the Vine – Texas Wine News (Harvest 2012 Edition) The 2012 Texas Wine Harvest is Coming Fast: Both On Vine and Online Grape harvest time in Texas usually starts on or around July […]
Celebrate Texas Hill Country, Wine & Music at Fredericksburg Festival April 26-28th, 2012 If you love Food and Wine and the Texas Hill Country in the Springtime, come CELEBRATE Texas Wine, Texas Music and Texas […]
Guest Blog: A Hill Country Feast from the Terroir of All Texas Terroirs: Newsom Vineyards A Guest Blog by Chef and Author: Terry Thompson Anderson All lovers of Texas wine should certainly know Ross Burtwell, […]
A Glass of Texas Wine in One Hand and Your Kebab in the Other: Highlights from September #TXwine Twitter Tuesday Texas Wine Twitter Tuesdays, started by the Texas Department of Agriculture under their GO TEXAN […]