The problem with the restart to commercial wineries in Texas in the mid-1970s was the lack of wine-knowledgeablepeople here in Texas to accurately report on it. David Frink, staff writer for the Austin American-Statesman was […]
For starters, all I can say is “Oh, what a night!” The Bayou Block Party at La Colombe d’Or, presented by Louisiana Culinary Trails + Texas Monthly, simply put, brought the culinary flavors of the […]
Quote from the headline in The Comanche Chief Newspaper of July 4, 1913… While most of the nation had to wait until 1919 to enjoy the “benefits” of alcohol prohibition, in 1913 many in Texas […]
Celebrate the start of the 2022 Texas Vintage by taking this class and becoming certified as a Specialist of Texas Wine! NOTE: Starting in March 2022, this is a new upcoming Specialist of Texas Wine […]
The air in February may be cool to cold, but just think…. Love is in the air, wine is in your glass, and Valentine’s Day is right around the corner and coming fast. Bundle up […]
It must have been jubilation for winery owner and winemaker Bobby Cox of Lubbock’s Pheasant Ridge Winery following the 1985 Lone Star State Wine Competition, the winners of which were announced at an awards dinner […]
My Grenache and Cinsault are similar, produced exactly the same way – old school, Rhone-style. […]