It’s “Septempranillo Day”– A Tempranillo Tasting with Pedro Garcia, Chef, Sommelier, Proprietor at El Meson Restaurant Unless you’ve seen one of my previous blog posts, you are probably think…Septempranillo, What the hell is that! Well, […]
Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food” VintageTexas invites you to join online for TXwine Twitter Tuesday on Tuesday, September 6th at 7 pm (Central Time). […]
UPDATE: First Annual San Saba River Wine/Pecan Dinner & Pecan Jam: Texas Music, Wine, Food Extravaganza! Like me, you must be longing for the cool (or at least cooler) days of fall in Texas. What […]
Manifesto: Blanc Du Bois – Texas’s Own Wine (It’s Time to be Proud of It!) As Texas wineries and winegrowers move forward in the complicated and global world of wine, it should be more than […]
Write Off the Vine – Texas Wine News: Sommeliers, Droughts, Wineries, Blanc Du Bois and More By Kim Pierce (Eats Blog / Dallas Morning News File this under “who knew he had such a hidden […]
Tasting the Wines of the Ancients: Chateau Musar Day 2 of Texsom held in Dallas at the Four Seasons Resort Las Colinas was another blaze of palate-popping exploration; thirty-nine wines in all that again covered […]
On the Road to Texsom VII – Texas Sommeliers and Beverage Conference 2011 Everything starts tomorrow at Texsom 2011 (www.texsom.com), THE TEXAS wine and beverage conference being held for the 7th time this weekend. It […]
Write Off The Vine: Texas Wine News – August 11, 2011 Media, Technology Pros To Kick Off Wine Conference, TEXSOM Conference: August 13-15 at Four Seasons – Las Colinas On August 13, social media, blog […]
(Nice hair! See video.) Mantra of a Texas Winemaker in the Summer of Our Discontent: Acidulate, Acidulate Dance to the Music! If the world was a perfect place, the mantra of all Texas winemakers would […]
VintageTexas Sunday ‘Cyclopedia of Wine: CapRock Sweet Tempranillo – An Old Technique with a Texas Twist Natural wine aficionado, Alice Feiring, said, “First time I had a well-made wine from carbonic maceration…I was pretty charmed. […]