Around these granitic domes, you find acidic sandy soils, versus the high pH limestone-infused soils elsewhere in Texas. This brings something different to the table in terms of wine growing. […]
In Texas, Mourvèdre is a rapidly rising star with plantings in both the centrally located Texas Hill Country AVA and in the more northern Texas High Plains. […]
I recall in 2013, while writing for the Lubbock Avalanch-Journal, I first interviewed Cliff Bingham co-owner of Bingham Family Vineyards about when and how his family’s Texas High Plains winegrowing exploits got started in Meadow, […]
Kyla (pronounced, “shoola”) means “chill” in the native tongue of sister-brother co-owners Julie and David Kuhlken’s Swedish relatives. […]
Wine is a cerebral experience – like a Rorschach test on the palate. […]
Let’s start with this easy questions and give an obvious easy answer. Rioja is definitely not a variety of wine grape. But, it is a word that is very much associated with Spanish wine. From […]
Stop by West Texas Tipsy Tasting Trailer. […]
The next Specialist of Texas Wine class from Doc Russ – Texas Wineslinger, and the Texas Wine School in Houston, Texas, on April 27, May 4, May 11 (with the exam on May 12) gives […]
Jennifer Beckmann has been around the Texas Hill Country for some time gaining experience and insights with every new opportunity she’s been presented. But, there is one thought that has been on her mind for […]
Kerrville Hills Winery has opened its second tasting room, “The Hill at Hye,” […]