Palle del Cacciatore – A Fitting Pairing for an Historic Texas Wine (Llano Estacado 1836) This story starts with a Texas wine with an interesting and historical name – 1836. It’s a date of significance in […]
Write Off the Vine: Texas Wine News – March 18, 2012 | Top Stories this Week Asador at Dallas Renaissance Hotel: Better Than Ever. Why Don’t Locals Eat There? Posted on March 13th, 2012 12:35pm […]
Pairings for Tex-Mex: Texas Wine…Why? Cause Locavore Meets Locapour Ray Isle (@islewine on Twitter) Food & Wine’s executive wine editor blogged Moday about pairing wines with Tex-Mex food. See: Pairings for Tex-Mex: Wine Not (http://eatocracy.cnn.com/2012/03/05/drinks-with-tex-mex-wine-not/) […]
Texas Oysters and Texas Wine: A Marriage Made on the Gulf Coast to the Hill Country and the High Plains As you may have read in the Houston Chronicle or seen on Channel 2 news […]
A Truly Texas Pairing: Wine and Jerky Just when you think that you’ve seen every kind, shape and form of wine event, a new one pops up. Messina Hof Hill Country and Big Tex Jerky […]
#HLSR 2012 Rodeo Uncorked and Best Bites Competition Winners A sold-out crowd of more than 4,000 wine and food enthusiasts filled Reliant Center at the 2012 Rodeo Uncorked! Roundup and Best Bites Competition on Sunday. […]
Impressions from the 2012 Houston Rodeo Uncorked Best Bites Competition WARNING: This is not a short form blog today. So, you’d better sit down and pour of glass of Texas wine before you start reading. […]
What’s the Texas wine scene like? By Ray Isle (Executive Wine Editor – Food and Wine Magazine) “Well, we’re doing the Austin Food & Wine Festival, so we’ll be revisiting Hill Country wineries. I’ve written […]
News Flash: The Austin FOOD & WINE Festival, April 27-29, 2012 C3 Presents and FOOD & WINE Magazine Announce This Inaugural Festival to Feature Celebrity Chefs, Texas All-Stars, Live Performances and Much More in the […]
Texas Wine Included in Saveur’s Editor-in-Chief List of Top Trends for 2012 By James Oseland (Saveur Editor-in-Chief on MSNCB.com) “As 2011 draws to a close, the culinary trends we’re seeing on the horizon for 2012 […]