Texas Wine Month 2018 is Over… But, Oh What a Great Month it Was! Annually, October is Texas Wine Month, the month when we sip, savor and celebrate our wonderful, fifth-largest-in-the-USA wine industry. Well, it’s […]
Cabernet Grill Experience: Tasso Chicken and McPherson White Wine Trio If I wasn’t so familiar with Chef Ross Burtwell’s Cabernet Grill Restaurant at the compound called Cotton Gin Village on the south side of Fredericksburg, […]
Loirefest: Houston’s David Keck at his Best In the Houston wine community (those of you in wholesale and retail, the restaurant trade, and lets not forget the groupies of writers and consumers), we are blessed […]
Tomorrow’s the Night in Houston: The Periwinkle Foundation Hosts Houston’s Premier Sommelier Competition and Wine Tasting Iron Sommelier Presented by AutoSol® (Photos presented are from 2014 Iron Sommelier event) WHAT: Houston’s finest sommeliers will be put […]
Sneak Peek of Messina Hof Winery 2015 at Vic & Anthony’s Paul Mitchell Bonarrigo, the seventh generation winemaker in the Bonarrigo family, addressed the assemblage at Vic & Anthony’s Steak House in Houston to taste […]
Texans Sure Do Like Their Bubbles: Domaine Carneros Provides When Domaine Carneros winemaker Eileen Crane and I met for lunch last week for lunch at Houston’s RDG Bar Annie, nearly the first thing that came up […]
Sneak Peeks: “Texas By The Book” Dinner Offerings from Chef Ross Burtwell Last week I posted an announcement for the upcoming Friday February 27th Six-Course Texas Wine Dinner and book signing event with Chef Ross […]
WST Greater Houston Chapter Presents Some Mighty Fine, ‘Texas Fine Wine” at Reef Guest Blog by Ed Dent, The Wine Society of Texas Greater Houston Chapter The May 31st Greater Houston Chapter of The Wine […]
Come on Down for the Edible Escape in Marble Falls on September 29th! Edible Austin and Marble Falls Chamber of Commerce/CVB Present Edible Escape…”A Texas-style Artisanal Picnic” On Sunday, September 29, Edible Austin and the […]
Duchman Winery Dinner at Houston’s L’Olivier Restaurant: High Time for Texas Wines on the Gourmet Scene A splash of Vermentino on a knee and hearty conversation around well-matched gourmet food and excellent wines made for […]