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Write Off the Vine: Texas Wine News – September 3, 2010

Write Off the Vine: Texas Wine News – September 3, 2010

Grapevine’s 24th annual GrapeFest in September

Beverly Burmeier, Austin Adventure Travel Examiner

Get your stomping feet ready for the largest wine festival in the Southwest. Come to Grapevine, Texas September 16 – 19, 2010 to celebrate the best of Texas wine at GrapeFest. Enjoy award-winning wine and culinary events while visiting historic downtown Grapevine, located north of the Dallas-Fort Worth International Airport.  Round up some friends and head north  on I-35 for a perfect week-end getaway, just a couple hours’ drive from Austin.

Activities for wine lovers and their families include: Grapevine Winery Tasting

Room Tours, Culinary Pavilion, GrapeFest Tennis Classic, KidZone, GrapeStomp, People’s Choice Wine Tasting Classic – the largest consumer-judged wine competition in the nation, six stages of live entertainment, and much more.

More: http://www.examiner.com/adventure-travel-in-austin/grapevine-s-24th-annual-grapefest-september

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How to Become a Wine Distributor in Texas

By Marlo Peterson, eHow Contributor

Understanding wine can take research and experience.

Wine distribution is a simple business to get into, but it takes skill and experience to be successful. The wine business can be profitable, as it is regarded as one industry that continues to thrive in a recession. Receiving a federal permit will allow you to become a distributor in Texas, but be sure you understand the intricacies and business of wine before investing your own money to become a distributor across the Lone Star State.

Read more: How to Become a Wine Distributor in Texas | eHow.com

http://www.ehow.com/how_6917822_become-wine-distributor-texas.html#ixzz0yRAGXwkq

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Yepez Vineyards: Welcome to our Family’s Vineyard and Winery

Nestled between our vineyards, the adobe style winery creates a vision of the Southwest. Our handcrafted premium wines are created with grapes grown in Texas.  We are committed to produce a first class Texas Wine that reflects the culture and taste of the Southwest.

We Offer and can Accomodate: Family and Company Picnics, Private and Public Wine Tastings, Private and Public Winery Events, Live Music, Corporate Meetings, Weddings, Anniversaries, Birthdays, and any other special event.

Public Tasting Room Hours:

(May-September)

Friday & Saturday 12-6pm

Sunday 2-8pm

(October – April)

Friday – Sunday

12:00 – 5:00 p.m.

More: http://www.yepezvineyard.com

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No Yee-Hawing in Texas: Direct Shipping from Retailers Ceases

By Lindsay Ronga, Cork’d Content

Posted: June 23rd, 2010

Just this week, wine retailers around the country received cease and desist letters from the Texas Alcoholic Beverage Commission (TABC) saying they can no longer ship wine to Texas consumers. The letter specifically told FedEx not to accept any wine retail packages to Texas. Wineries can still ship direct-to-consumer in the state of Texas.

Good for Texas wine retailers? You bet. Good for wineries? Yes sir. Good for competition? Not a chance. Definitely not good for the Texas consumer. What government decided has put Texas wine retailers ahead of the online competition who most likely offers wine at lower prices. Now consumers will be forced to order directly from the wineries and pay a markup or buy directly from the Texas retailers and likely pay a premium. National retailers lose. The consumer has fewer choices. An even bigger ramification (while extreme) might be if consumers stop drinking wine and turn to another alcoholic beverage. That would be a terrible backlash for the entire wine industry.…

More and comments at: http://content.corkd.com/2010/06/23/no-yee-hawing-in-texas-direct-shipping-from-retailers-ceases/

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Becker Vineyards

Friday, September 3, 2010, Terry Thompson-Anderson, On the Texas Food and Wine Gourmet

Becker Vineyards – 464 Becker Farms Road, Stonewall, Texas 78671 (830) 644-2681.  Becker Vineyards is located in the heart of the Texas Hill County between Fredericksburg and Stonewall, Texas.  The winery was established in 1992 by Richard and Bunny Becker.  The vineyard was planted on a site of native mustang grapes much prized by the German neighbors and their ancestors for their wine.  Forty-six acres of French Vinifera vines with sixteen different varietals including Viognier, Grenache, Mourvedre, Syrah, Chardonnay, Sauvignon Blanc,  Malbec,  Petite Verdot, Cabernet Sauvignon, Cabernet Franc and Merlot were planted in a mixture of deep sand and Precambrian granitic soils at 1,500 feet above sea level.

Becker Vineyards’ first harvest was in 1995.  All vintages are aged in both new French and American oak and stored in the largest underground wine cellar in Texas.  The winery is housed in a replica of a nineteenth-century German stone barn and surrounded by grazing quarterhorses,  peach orchards, and fields of Provincial lavender, native wildflowers, and coastal Bermuda.  The winery is approximately 10,040 square feet with a storage capacity of 64,000 gallons and fermenting capacity of 34,000 gallons.

More: http://www.thetexasfoodandwinegourmet.com/sub_story.asp?category_id=82&story_no=2

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The Go Texan Restaurant Round-Up 2010

Make a date to Dine-Out! Sept. 27 – Oct. 1

Celebrate the menus of the Lone Star State and help kick off Texas Wine Month! Participating members of the Texas Department of Agriculture’s GO TEXAN Restaurant Program will be serving special Texas menu items. Many also contribute a portion of the week’s proceeds to food banks across the state.

Additional Information about the GO TEXAN Restaurant Round-Up

E-mail gtrr@TexasAgriculture.gov or call (877) 99-GOTEX

More: http://www.gotexan.org/restaurantroundup/index.html

Texas Twitter Tales – Notes on Texas Wines from the World of Social Media

Texas Twitter Tales – Notes on Texas Wines from the World of Social Media

Its good to see how many people are using the hashtag #TXwine to tag their tweets….

For those of you not tweeting about your Texas wine experiences (tourists, consumers, winemakers, growers), here are some examples of how it works. Twitter is basically, the “buzz” of the social media world. The more people that tweet about Texas wine, the more people read about Texas wine. Just start a free Twitter accound at: http://www.twitter.com and type by answering the very simple questions…”What am I doing? Where am I going? What’s new? Who did I meet?

Lots of good stuff going on in the world of Texas wine and the world of Social Media for Texas wine; see below:

@BinghamVineyard: Brix &  pH results for Aug. 30, 2010 http://bit.ly/c5WaWO #TXWine

@BinghamVineyard: http://twitpic.com/2j27tq – CapRock tour #txwine <–R the kiddos in the background reprogramming the temp controllers?

@BrushyCreekVyrd: Part1. With Labor Day weekend ahead; the plan for harvesting Cab Sav at ClearCreek Vnrd. http://bit.ly/9KAOu6 #TXwine

@dry_comal_creek: Lubbock AJ writes about the…cool #txwine passport program: http://ht.ly/2wXZw <–visit wineries and get cool stuff

@VintageTexas: ‘Cyclopedia of Wine: Vintage Charts – Not for the faint of heart. http://bit.ly/chFd0Y #TXwine .. http://twib.es/t-JVU8V

@HammondHouse: http://bit.ly/bvjp3o Demand for Texas Grapes is stronger than supply; Hopefully this year ‘s huge harvest will help greatly. #TXWine

@LENNDEVOURS: @vinotology sell out punk…stay true to Texas wine country [VT-comment: It's a brutal world out there in response on Ben's search for a wine job outside of Texas]

@danhz: Walked in to my office to find a bottle of Texas wine on my desk…a great way to start the day. Good Freiend #TXWine

@GO_TEXAN: Not sure how the Texas winery passport works or where you can use it? http://tinyurl.com/LubbockOnlinePassportStory #TXWine

@alamosawineguy: Barreling down High Valley Syrah/Grenache #txwine field blend. How much new oak? 2 in 7, it’s that rich. <–Can’t Wait from VintageTexas

@texaswinetweets: What State Fair has a wine garden? TEXAS, of course, serving only Texas wines. http://bit.ly/92JOVW

@SMWV: Special dinner option for this Friday, Sep 3 at 6:30 pm at San Martino winery. Simple but very good! Check it out… http://fb.me/EO9mbjsa

@ScottsJonesin: Top wknd wine: Dotson-Cervantes Gotas de Oro Muscat Canelli…from Tow, TX. Definitely Texas-size example of how good this grape can be.

@wowaustin: The thrill of de feet! The Grape Stomp @BeckerVineyards was fun; on next wknd, too: http://bit.ly/bNbTAQ #txwine http://twitpic.com/2jqwd6

@wowaustin: Wine Spectator tours Texas Hill Country http://bit.ly/ckd5By #txwine [VT comment: Great to get in the Wine Spectator - but they failed to cover the real story...Mediterranean varietals; lots of new faces on the Texas wine trail; sweet wine is OK if well made]

@CRMLarry: @TanjiPatton where is La Cruz de Comal Winery #txwine ? Startzville, Texas: Near Canyon Lake @TXWine http://bit.ly/be71CO

2010: A great year for Texas wines; Is it time to start buying futures :) Read more at: http://bit.ly/cXEu01 #TXWine

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Use the tag #TXwine in your Tweets so that people can find, follow and search for Texas wine information. For more information on any of the above tweeters, search on their twitter name at:

http://search.twitter.com

VintageTexas ‘Cyclopedia of Wine: Vintage Charts

VintageTexas ‘Cyclopedia of Wine: Vintage Charts

Vintage refers to the annual grape harvest and to the wine made from those grapes. In general, every year is a vintage year and all wines are vintage wines except if they are made with a blend of grapes from more than one vintage.

The concept of vintage is actually a recent development as for thousands of years the wines from each vintage were consumed young likely before the next vintage took place. These young wines were generally considered superior and carried a cost premium over older wines that were more likely to spoil.

The concept we now have whereby there is a distinction between vintages and the possibility of wines gaining benefits from aging was initiated in the late 1700s with the use of the glass bottle as the container of choice and the use of cork stoppers. In consort, these developments worked together to more effectively exclude air and protect the wine from deterioration during transport and aging. Read more »

Most Popular Blog Posts in August 2010 on VintageTexas

Most Popular Blog Posts in August 2010 on VintageTexas

What Texas Wine Goes with the “Big Apple”
The Wine in Spain Comes Mainly with the Cuisine – 1
Texas’ Self-Proclaimed Wine Czar Speaks: “What’s Good for Languedoc, is Good for Texas. It’s Time for TxQA”
Fall Creek Vineyard’s 2010 Grape Stomp and Harvest Festival – August 21 and 28, 2010
CapRock Winery Starts New Chapter; Begins Crushing Grapes for Huge Texas Harvest
Snakes on the Plains: Texas Rattlesnake and Texas Wine
Wine Quiz #2 – Know your Italian Wines
Great Grape Stomp Off in New Braunfels, Texas (and Win Free Tickets)
Texas Black Spanish – The Grape Otherwise Known as Lenoir
In Texas, We Call It Circling the Wagons!
Old World, New World Texas Wines (Part 1)

In Texas, 2010 is Stacking Up to be the “Vintage of the Century”

In Texas, 2010 is Stacking Up to be the “Vintage of the Century”

Texan winegrowers have been so shell shocked over the past several years, it seems like nobody wants to talk about the way things are going in the 2010 Vintage…..afraid to jinx things, perhaps.

For the past several years, it has been combinations of late spring freezes, early summer hail, or harvest time rain that has decimated  the Texas crop of wine grapes. I was on the high plains near Lubbock and adjoining Brownfield, Texas, Terry County actually, in late March 2009 when I witnessed the temperature dropped to 21 F with a 40 mph wind. This wave of nasty cold air followed two weeks of warm weather in the seventies that screamed to the vines, “Wake the Hell Up!”. The blast from the north froze and desiccated tender new tendrils, buds, shoots and all,  as the wave of nasty cold air pushed across the state. Read more »

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