From Cabernet….to Viognier
Reddy Vineyards Vijay and Subada Reddy are another story in Texas high plains determination. They came from India to the USA for Vijay’s advanced degrees in Agricultural Sciences. After Vijay received his Ph.D. in […]
Reddy Vineyards Vijay and Subada Reddy are another story in Texas high plains determination. They came from India to the USA for Vijay’s advanced degrees in Agricultural Sciences. After Vijay received his Ph.D. in […]
“To Cellar or Not to Cellar….That is the Question” Try tasting a wine that is allowed to age properly and you will experience the results of some remarkable changes. The simple fruit and floral aromas […]
There is one thing that can generally be said about Texans (both native and those that have spent enough time and effort here to become naturalized). They generally like BOTH types of food: Hot […]
The Judgment of Houston – 1 Rewind about thirty wine years to the mid-1970’s……France was king of wine and California was clamoring for credit. Then, on May 24, 1976, Harpers Wine and Spirit Weekly Magazine […]