Can/Should Any Texas Winemaker or Winegrower be Considered for this Award? The Botanical Research Institute of Texas is accepting nominations for its 2012 International Award of Excellence in Sustainable Winegrowing. The completed submission (application and […]
Pecan Jam: A San Saba Celebration of Texas Wine and Pecan-Filled Foods When Mike McHenry first called me and asked if I would attend the inaugural Pecan Jam Texas Wine and Pecan Festival in San […]
Write Off The Vine: Texas Wine News – July 15, 2010 Texas Terroir: Wine in the Lone Star state? You bet. By Amy Zavatto, Wine Enthusiast When you think about Texas, there are at least […]
Guest Blog: So You Want to Start a Winery in Texas The following exchange appeared on the Yahoo Texas Winegrowers Mailing List at: http://groups.yahoo.com/group/Texas_Winegrowers. I have asked permission from Caris and Jim to post their […]
Texas Winegrowers are on the “Eraser’s Edge” You may recall the book “Razor’s Edge” by W. Somerset Maugham published in 1944. It quotes, “The sharp edge of a razor is difficult to pass over; thus […]