Impressions from the 2012 Houston Rodeo Uncorked Best Bites Competition WARNING: This is not a short form blog today. So, you’d better sit down and pour of glass of Texas wine before you start reading. […]
What’s the Texas wine scene like? By Ray Isle (Executive Wine Editor – Food and Wine Magazine) “Well, we’re doing the Austin Food & Wine Festival, so we’ll be revisiting Hill Country wineries. I’ve written […]
Texas Wines Heading South? What Texans Can Learn From The Texas Grape Production and Variety Survey To some wine consumers, I am sure that this data will fit their category of “Too Much Information” or […]
Top Ten Texas Wines of 2011 from VintageTexas: Installment #1 – Five Wines As with most top ten lists, they need to be prefaced by a disclaimer: “In the eyes of the beholder”. I have […]
Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino Last week I received an email from Jeremy Parzen with a cryptic reference to meatballs. It was basically something like this… Russ, I know that your […]
From Tannat to Souzão: Sunday Morning Tasting at Bending Branch Vineyards As I drove from my personal piece of the Texas hill country to Bending Branch Vineyards just a short stretch of road from […]
Texas Wine Guys Meet-up on the Trail in Washington State If you’ve been a long time visitor to VintageTexas Blog and followed my Twitter feed up through last year, you’ve undoubtedly witness my banter between […]
What I Want to See in the Future of Texas’s Tex-Med Wines… High quality and good value just like these wines even if I can’t remember the names of all the grapes! Yesterday evening, Jeremy […]
Stay Up to Date on Texas Wines: Online Articles, Columns and Blogs Never before has it been so easy to stay up to date on happenings in the Texas wine industry. So much of the […]
What Women Want (in Texas Wine) Remember the storyline from the Mel Gibson movie of the same name: “Nick, a somewhat chauvinistic advertising exec hot shot, has his life turned haywire when a fluke accident […]