The New Texas Wine Lexicon: Better Start Asking if You Want Breakfast, Lunch or Dinner Wines; They are Coming! This past week, I was visiting the Texas high plains, first on a bus tour of the […]
“The Unfinished”, A Remarkable and Enchanting Tale in Barolo Guest Blog by: Matthew Frank To research “Barolo” Matthew Frank (http://matthewgfrank.com/?page_id=137) spent six months in Barolo, Italy (pop. 646), living out of a tent in the […]
Barbaresco and Barolo, But Don’t Forget Dolcetto, Barbera and the Whites — — — — — New: See Rascal’s Travels: Hail Cesare in Piemonte at: http://rascalspalate.com/?p=21 — — — — — I could not remember […]
Barolo & Barbaresco: Where the Nebbia and Nebbiolo Hang — — — — — New: See Rascal’s Travels: Hail Cesare in Piemonte at: http://rascalspalate.com/?p=21 — — — — — Heading east from Villefranche-Sur-Mer on the French […]
Iron Drink….Beer vs. Wine in Glass-to-Glass Combat! Guest Blogger, Jane A. Nickles It’s Tuesday night and I’m in the kitchen of Ventana Restaurant at the Texas Culinary Academy. Forty people have assembled for the first […]