Texas Wine: Is There Really Anything Behind The HoustonPress “Cellar Door” Article Guest Blog: by David Furer — — — — — VintageTexas (Russ Kane): Back in May of this year, I (Russ Kane – […]
Manifesto: To Texas Bloggers…Together We Are A Community Before I posted my comment to Jeff Cope’s near philosophic question (Wine Bloggers – Are We in a Competition?), I found the question he posed to be […]
Austin Food & Wine Fest Sunday, April 29th – What a Texas Wine Panel! A Gold Medal Line Up I’ll admit, when I was asked to assemble a Texas wine panel for the Austin Food […]
Write Off the Vine: Texas Wine News – March 18, 2012 | Top Stories this Week Asador at Dallas Renaissance Hotel: Better Than Ever. Why Don’t Locals Eat There? Posted on March 13th, 2012 12:35pm […]
Write Off the Vine: Texas Wine News – March 10, 2012 Winegrowing Regions of Texas Texas has eight officially recognized winegrowing regions; these are known as American Viticultural Areas (AVA). The most important features that […]
Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino Last week I received an email from Jeremy Parzen with a cryptic reference to meatballs. It was basically something like this… Russ, I know that your […]
Manifesto: Blanc Du Bois – Texas’s Own Wine (It’s Time to be Proud of It!) As Texas wineries and winegrowers move forward in the complicated and global world of wine, it should be more than […]
Write Off the Vine – Texas Wine News: Sommeliers, Droughts, Wineries, Blanc Du Bois and More By Kim Pierce (Eats Blog / Dallas Morning News File this under “who knew he had such a hidden […]
Write Off The Vine: Texas Wine News – August 11, 2011 Media, Technology Pros To Kick Off Wine Conference, TEXSOM Conference: August 13-15 at Four Seasons – Las Colinas On August 13, social media, blog […]
Two New Master Sommeliers in Texas – Congrats to Craig Collins of Glazer’s and Devon Broglie of Whole Foods by Photo by Jeremy Parzen, text by Alfonso Cevola (On the Wine Trail in Italy) on (The Blend Blog) […]