Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning since the idea for this first-ever wine-food pairing competition was hatched in my telephone conversation […]
Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition Chefs prepare 15 stellar wine and food pairings to compete for $5,000 grand prize 15 Texas appellation […]
Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition Competition will feature five Hill Country chefs, 3 courses each and 15 Texas wines Finalists for Texas’ first regional […]
A Texas Wineslinger, Book Project, a Macbook, Buffalo Gap, Gut Bugs, Music Appreciation and Wine It’s been a interesting week; at least today I can say that in retrospect. Finally after a one year writing […]
A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters I remember exchanging comments with Chef and cookbook author Terry Thompson-Anderson about the need to […]