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David Keck

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David Keck

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Conferences and Seminars

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2)

September 3, 2016 admin 4

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2) This post includes Part 1 that was recently published on Edible Houston’s blog (click here) written by Russ Kane, VintageTexas.com, wine writer, author […]

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Blanc Du Bois

Loirefest: Houston’s David Keck at his Best

July 22, 2016 admin 11

Loirefest: Houston’s David Keck at his Best In the Houston wine community (those of you in wholesale and retail, the restaurant trade, and lets not forget the groupies of writers and consumers), we are blessed […]

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Edible Houston

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

May 24, 2016 admin 12

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: Blanc Du Bois: Texas Grown – by Russ Kane of VintageTexas. Copies of this issue […]

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