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Food and Wine

Wine a l’Orange: 2015 Brennan Vineyards Cellar Select Viognier

July 28, 2016 admin 4

Wine a l’Orange: 2015 Brennan Vineyards Cellar Select Viognier While it is possible to ferment a wine made from orange juice and infuse a wine with the juice of citrus (like Sangria), I hope that […]

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Have You Ever Had a Pinot Grigio Rosé (Ramato)?

January 5, 2013 admin 0

Have You Ever Had a Pinot Grigio Rosé (Ramato)? I know its winter and I should be focusing my palate toward high intensity red wines that go so well this time of year, but something […]

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