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Camerata at Paulie’s

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Camerata at Paulie’s

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Conferences and Seminars

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2)

September 3, 2016 admin 4

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2) This post includes Part 1 that was recently published on Edible Houston’s blog (click here) written by Russ Kane, VintageTexas.com, wine writer, author […]

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Edible Houston

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

May 24, 2016 admin 12

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: Blanc Du Bois: Texas Grown – by Russ Kane of VintageTexas. Copies of this issue […]

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