Tempranillo has become a signature red grape of Texas because its natural growing cycle that is uniquely suited to the state’s scorching summers and limestone-heavy soils, whereas classic French varieties like Cabernet Sauvignon (the most favored grape of both Bordeaux and Napa Valley) often struggle with the Texas’s intense heat and unpredictable weather. […]
November 2014 #TXwine Twitter Thursday – Tempranillo Day Event Writer, blogger and food/wine commentator, Andrew Chalk at www.cravedfw.com has put Texas Tempranillos to the test (click here). For consumers, he recommends “Consider a Texas Tempranillo […]
Texas Wine Included in Saveur’s Editor-in-Chief List of Top Trends for 2012 By James Oseland (Saveur Editor-in-Chief on MSNCB.com) “As 2011 draws to a close, the culinary trends we’re seeing on the horizon for 2012 […]
Most Popular Blog Posts on VintageTexas in September 2010 Old World, New World Texas Wines (Part 1) Texas Black Spanish – The Grape Otherwise Known as Lenoir McNews Flash! Army Couple Visits Over 100 Texas […]