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Texas cuisine

HomeTexas cuisine

Texas cuisine

Tempranillo

For An Ode To A State’s Most Favored Grape – Try Lost Draw Tempranillo

August 26, 2026 admin 0

Tempranillo has become a signature red grape of Texas because its natural growing cycle that is uniquely suited to the state’s scorching summers and limestone-heavy soils, whereas classic French varieties like Cabernet Sauvignon (the most favored grape of both Bordeaux and Napa Valley) often struggle with the Texas’s intense heat and unpredictable weather. […]

Bordeaux

Wine Drinking in Texas: Bordeaux Blancs, The Lesser Appreciated Bordeaux, but Excellent Sweet-Spicy Pairings for Texas Cuisine

March 2, 2023 admin 1

Let’s not forget the whites made from Sauvignon Blanc and Semillon for both dry and sweet wines.They offer a lot for Texas Wine drinkers. […]

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fine dining

Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match

June 6, 2011 admin 1

Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning since the idea for this first-ever wine-food pairing competition was hatched in my telephone conversation […]

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