What Texas Wines to Pair with the Deep Fried Food Finalists at the 2012 State Fair of Texas? CultureMap Houston broke the “big story” today about the finalists in the 2012 State Fair of Texas […]
Narin’s Bombay Brasserie Wine Dinner: It’s Time to Set Aside Some of the Old Rules, Get Some New When asked how does Indo-Asian wine pairing compare to the meat-dominated western approaches (e.g. red meat, red […]
Texas Wine Shrimp Mac & Cheese Delight: My Fatal Mistake in Wine Selection? When my wife and I get an invitation to Chef and cookbook author Terry Thompson Anderson‘s house, we always know to expect […]
A Glass of Texas Wine in One Hand and Your Kebab in the Other: Highlights from September #TXwine Twitter Tuesday Texas Wine Twitter Tuesdays, started by the Texas Department of Agriculture under their GO TEXAN […]
Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food” VintageTexas invites you to join online for TXwine Twitter Tuesday on Tuesday, September 6th at 7 pm (Central Time). […]
Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar If you’re like me, you’ve just celebrated in the new year with a pop of the cork: the cork on a bottle of Champagne, […]
On Culinary Thymes: Thanksgiving Day is a Time for Texas Wine The Thanksgiving Day table is set with abundance: savory, tasty and sweet. This meal requires wines that offer flexibility gained from fresh ripe fruit, […]
A Day at the State Fair of Texas Wine Garden; Start the IV Drip of Lipator Stat! The clash of blue sky and a big yellow sun, wafting cool breezes and the booming voice of […]
Write Off the Vine: Texas Wine News – October 30, 2009 Omni Hotels Features Flavors of Texas This fall, Omni Hotels across Texas are giving guests and locals alike the opportunity to experience the genuine […]
Days of Wine & Movies….Ultimate Pairings Recently, the award winning movie, “Sideways”, brought to moviegoers a plethora of wine-speak woven around two central characters and the complexities of their life and personal flaws. This “crossover” […]
There is one thing that can generally be said about Texans (both native and those that have spent enough time and effort here to become naturalized). They generally like BOTH types of food: Hot […]
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