Tomorrow’s the Night in Houston: The Periwinkle Foundation Hosts Houston’s Premier Sommelier Competition and Wine Tasting Iron Sommelier Presented by AutoSol® (Photos presented are from 2014 Iron Sommelier event) WHAT: Houston’s finest sommeliers will be put […]
Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition Chefs prepare 15 stellar wine and food pairings to compete for $5,000 grand prize 15 Texas appellation […]
A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters I remember exchanging comments with Chef and cookbook author Terry Thompson-Anderson about the need to […]
Write Off the Vine – Texas Wine News: January 21, 2011 Texas Wine of the Month: Val Verde Winery, Don Luis Tawny Port by Jessica Dupuy (Texas Monthly – Eat My Words) If I were […]
Edible Texas Food & Wine Pairing Competition Rev up your creative culinary (and winemaking) skills for the Central Texas regional segment of the Edible Texas Food & Wine Pairing Competition, produced by Edible Austin and The Texas […]
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