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In Texas and Interested in Wine? Plan to Attend TEXSOM 2010, The Texas Sommelier’s Conference: August 15-16, 2010

July 16, 201012 years ago VintageTexas 121 Views 0 Comments Aqua Panna, Banfi Vintners, Beverage Management, Broadbent Selections, chardonnay, conference, Constellation Brands, Drew Hendricks, Education Foundation, Four Seasons Resort and Club at Las Colinas, France, Gambrinus, Gascony, Germany, Grand Tasting, Greece, Guild of Sommeliers, Guy Stout, Italy, James Tidwell, Moet-Hennessy USA, NegociantsUSA, Old Bridge Cellars, Palm Bay International, Pappas Bros. Steakhouse, Portugal, Provence, Republic National Distributing Company, San Pellegrino, South America, Southern/Glazer’s Distributors, TDA, Terroir Focus, Texas, Texas Department of Agriculture, Texas Sommelier, Texas Sommelier Association, TEXSOM, Turn Key Events, wine, Wine and Food Foundation of Texas, Wine Flaws

In Texas and Interested in Wine? Plan to Attend TEXSOM 2010, The Texas Sommelier’s Conference: August 15-16, 2010 TEXSOM 2010

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Write Off the Vine: Texas Wine News – June 3, 2009

June 3, 200913 years ago VintageTexas 263 Views 0 Comments Athletes, auction, Cafe Spoonz HEB, Coffee Bean and Tea Leaf, Cool River Café, Fantasy Cakes and Tiff's Treats, Field of Dreams, Fleming's Domain, Food Innovations, Freda's Seafood Grille, Go Texan, Iron Drink, Jayson Reynolds, longhorn, McCormick & Schmick’s, Mirabelle, Miss Jane Nickles, new wine media, Nolan Ryan Beef, NoRTH, passport, Quality Seafood, Round Rock Express, Texas, Texas Department of Agriculture, The Salt Lick, wine, Wine 2.0, Wine and Food Foundation of Texas, Wine media, Z Tejas

Write Off the Vine: Texas Wine News – June 3, 2009 Your Passport to Prizes If you’re traveling across Texas

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Recognizing Great Wine….Guest Blog

November 16, 200813 years ago VintageTexas 208 Views 3 Comments characteristics, foundation, Grenache, Guest Blog, Michael Vilim, quality, Sangiovese, Syrah, Texas, video, Viognier, wine, Wine and Food Foundation of Texas, Wine Tasting

Recognizing Great Wine….Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill

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