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#TXWine Twitter Tuesday Rosé – 4/7/20 7-8 pm CT Supporting Texas Wineries  / Restaurants

April 2, 2020April 8, 20201 year ago admin 1784 Views 1 Comment #TXWine, Texas wine, Twitter tasting, TXwine Twitter Tuesday, wine and food, wine and food pairing, Wine Tasting

Original photo credit: txwinelover.com #TXWine Twitter Tuesday Rosé – 4/7/20 7-8 pm CT Supporting Texas Wineries  / Restaurants Howdy Texas

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Come on Down for the Edible Escape in Marble Falls on September 29th!

September 22, 20138 years ago admin 278 Views 0 Comments 87BakeShop, Alamo Pecan and Coffee Company, Aquasana, Brennan Vineyards, Celtic Seafare, cocktails, Edible Austin, Edible Escape, Hilmy Cellars, Jack Allen's Kitchen, Marble Falls, Messina Hof Winery, Noon Spoon Café, Otto’s German Bistro, Pedernales Cellars, Perissos Vineyards, Pontotoc Vineyard, Saucy’s Restaurant and Catering, Spiral Horn Apiary, Texas Hills Vineyard, Texas wine, Texas winemakers, Tipsy Texan, Turtle Restaurant, Veldhuizen Cheese, Wedding Oak Winery, wine and food, Wine Panel, Wine Tasting

Come on Down for the Edible Escape in Marble Falls on September 29th! Edible Austin and Marble Falls Chamber of

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A Glass of Texas Wine in One Hand and Your Kebab in the Other: Highlights from September #TXwine Twitter Tuesday

September 7, 2011September 7, 201110 years ago admin 204 Views 0 Comments Bobby Champion, bobbytxwine, Bonny Doon, Cabernet Grill, Campo Viejo, Chef Ross Burtwell, Christopher Polito, Cianza, Denise Fraser, Devon Broglie, devonwine, Don Pullum, Drew Hendricks, Duchman Dolcetto, Food and Wine, GOTEXAN wine, Haak Tempranillo, jdewps, Jeff Cope, Jenny Gregorcyk, Jessica DuPuy, local wine, Pairing Acidity in Food and Wine, Randall Grahm, Rioja, Russ Kane, Sandstone Cellars, Sarah Polito, Texas Hills Orange Moscato, Texas wine, TXWineLover, Vin Gris de Cigare, VintageTexas, wine and food, Wine Pairing

A Glass of Texas Wine in One Hand and Your Kebab in the Other: Highlights from September #TXwine Twitter Tuesday

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Guest Blog: A Case for Making the Hamburger the Official Texas State Sandwich…Now What Wine?

May 12, 2011May 13, 201110 years ago admin 95 Views 6 Comments Food and Wine, hamburger, Hamburgers and wine, Official Sandwich of Texas, Rick Vanderpool, Texas wine, wine, wine and food, wine and food pairing

Guest Blog: A Case for Making the Hamburger the Official Texas State Sandwich…Now What Wine? By Rick Vanderpool To the

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Texas Two-Sip Tasting at Culinaria Wine and Culinary Arts Festival: Be There…Be Surprised!

April 25, 201110 years ago admin 95 Views 1 Comment Culinaria, Culinaria Wine and Culinary Arts Festival, culinary arts, festival, Hilton Palacio del Rio Hotel, Italy, Portugal, San Antonio, Sardinia, southern France, spain, Texas Two-Sip, Texas versus the World, Texas wine, wine, wine and food, Wine Tasting

Texas Two-Sip Tasting at Culinaria Wine and Culinary Arts Festival: Be There…Be Surprised! Come on down to the Culinaria Wine

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Wine and Foot Pairing. Yes…You Heard Me Right!

February 26, 2011February 26, 201110 years ago admin 112 Views 0 Comments Edible Texas, Messina Hof, Pairing Competition, Paulo Port, Port-style wine, purple toe, purple wine, Texas wine, wine and food, Wine and foot pairing

Wine and Foot Pairing. Yes…You Heard Me Right! If you’ve followed this blog recently, you’ve heard about the first-of-its-kind Edible

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A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition

February 8, 2011February 8, 201110 years ago admin 167 Views 1 Comment Austin food, Austin wine, Edible Austin, Edible Texas, event, Francois Dionot, Go Texan wine, GoTexan, Jacques Pépin, Marla Camp, Terry Thompson-Anderson, Texas Department of Agriculture, Texas wine, Texas Wine and Grape Grower's Association, VintageTexas, wine and food, wine and food competition, wine and food pairing competition

A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters

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FLASH: 7th Buffalo Gap Wine & Food Summit Features Jacques Pépin and Grapes from the Rhone Valley

January 25, 2011January 29, 201111 years ago VintageTexas 142 Views 1 Comment Becker Vineyards, Best Chef, Buffalo Gap, Fess Parker Winery, Food and Wine, France, France exploration in Texas, Guy Stout, Jacque Pepin, James Beard, Master Sommelier, Perini Ranch Steakhouse, Rhone on the Ranch, Rhone varietals, Richard Becker, Samar, Stephan Pyles, Texas history, Texas wine, Tom Perini, wine and food, Wine and Food Summit

FLASH: 7th Buffalo Gap Wine & Food Summit Features French Chef/Author Jacques Pépin and Grapes from the Rhone Valley Internationally recognized French

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Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar

January 2, 2011January 29, 201111 years ago VintageTexas 131 Views 4 Comments #EdibleWandF, Carbon dioxide, carbonation, Catherine the Great, Caviar, Champagne, chardonnay, chefs, cuisine, cyclopedia of wine, Edible Austin, Edible Wine and Food, Epernay, France, Franco-Russian, Franco-Russian cuisine, Houston, lees, Marne, Methode Champenoise, Osetra Caviar, Pairing Competition, Paris, Pinot Meunier, Pinot Noir, Rheims, riddling, Russia, Russian wine and food pairing, Specs, Vintage Champagne, VintageTexas, wine and food, wine and food fun, Wine Pairing

Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar If you’re like me, you’ve just celebrated in the

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If You Have a Glass of Texas Wine and a Chicken Fried Whatever, You Must Be at the State Fair of Texas

September 22, 201011 years ago VintageTexas 138 Views 0 Comments Big D, Big Tex, chicken fried, Chicken Fried Whatever, Dallas, Drink Local Wine, Jeff Siegel, Russ Kane, State Fair, State Fair of Texas, Texas, Texas wine, Texas WineSlinger, VintageTexas, wine, wine and food, wine and food pairing, Wine Curmudgeon, Wine Garden

If You Have a Glass of Texas Wine and a Chicken Fried Whatever, You Must Be at the State Fair

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Write Off the Vine: Texas Wine News – September 15, 2010

September 15, 201011 years ago VintageTexas 233 Views 1 Comment blogging, blogs, Cabernet Grill, Facebook, festival, Gary Gilstrap, Llano Estacado, Mark Hyman, News, regional wine, regional wine week, Ross Burtwell, Salado Winery, social media, Texas, Texas Hills Vineyard, twitter, vintner dinner, wine, wine and food, Wine Festival, winemaker, wineries

Write Off the Vine: Texas Wine News – September 15, 2010 Social Media and Wine The Wine Curmudgeon Social media

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Write Off the Vine: Texas Wine News – Harvest Edition (The Vintage of the Century)

June 30, 201011 years ago VintageTexas 148 Views 1 Comment Bernhardt, Bluebonnet, crush, dinners, festival, grape picking, grape stomping, grapes, Gulf Coast, Haak, harvest, Hill Country, luncheon, Messina Hof, pairing, special, tasting, Texas, Texas wine industry, tickets, Touring, vineyard, Vintage, Vintage of the Century, wine, wine and food, wine trail, wineries, winery, Write off the Vine

Write Off the Vine: Texas Wine News – Harvest Edition (The Vintage of the Century) Well, it’s time to start

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VintageTexas Sunday ‘Cyclopedia of Wine: Madeira

June 27, 201011 years ago VintageTexas 224 Views 5 Comments American Revolution, Blunc Du Bois, Boston Tea Party, British, county, Declaration of Independence, Encyclopedia, Estufagem, fortified wine, Galveston, George Washington, Gulf Coast, Haak Vineyards, Jacquez, Lenoir, Madeira, pairing, Portual, Portuguese island, Raymond Haak, Santa Fe, Texas, wine, wine and food, winery

VintageTexas Sunday ‘Cyclopedia of Wine: Madeira The Portuguese island 400 miles into the Atlantic Ocean off the coast of northern

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Write Off the Vine: Texas Wine News – March 15, 2010

March 15, 201011 years ago VintageTexas 177 Views 0 Comments Alamo, Bluebonnet Trail, Bonnell's Restaurant, Calfornia, Dallas, Dean Fearing, Driftwood, Fall Creek, festival, Fort Worth, France, Haak Vineyards and Winery, Hill Country, Inwood Estates Vineyards, KE Wines, Kiepersol Estates, Lubbock, Mandola Estate Winery, McPherson Wine Cellars, New World Wine and Food, New York, Oregon, Robert Del Grande, Santa Fe, Stephen Pyles, Susan Auler, Texas, Tours, Tyler, Washington, wine, wine and food, wine trails

Write Off the Vine: Texas Wine News – March 15, 2010 Deep in the Heart of Texas Wine Country Syndicators.com

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What I'm Drinking Tonight: Mandola Estate Winery 2008 Sangiovese

March 4, 201011 years ago VintageTexas 193 Views 5 Comments 2008, bright, Cherry, crisp, dinner, Driftwood, estate winery, Mandola, oregano, pairing, raspberry, red berries, rosemary chicken, Sangiovese, Texas, thyme, wine, wine and food

What I’m Drinking Tonight: Mandola Estate Winery 2008 Sangiovese                                                               Tonight, my wife and I had a simple baked rosemary chicken

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