Vermentino

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Pedernales Cellars Vermentino and Viognier: Found on My Mediterranean Isle of Texas – Update

March 22, 2015March 25, 20155 years ago admin 17 Views 12 Comments Houston Livestock Show & Rodeo. International Wine Competition, Lyon International Wine Competition, Mediterranean sea, Muse, Oz Clarke, Pedernales Cellars, Texas wine, Vermentino, Viognier, wine review, Wine Tasting

Pedernales Cellars Vermentino and Viognier: Found on My Mediterranean Isle of Texas – Update I recently sat down to taste

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VintageTexas: It’s Good to Know We’ve Made a Difference

October 15, 2014October 15, 20146 years ago admin 14 Views 17 Comments 2013, Austin Food & Wine Festival, Bending Branch Winery, Craig Collins, Devon Broglie, Duchman Family Winery, Food & Wine Magazine, June Rodil, Pedernales Cellars, Ray Isle, Russ Kane, tannat, Tempranillo, Texas wine, Vermentino

VintageTexas: It’s Good to Know We’ve Made a Difference I was perusing my recent issue of Food & Wine Magazine

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2013 Hill Country Wine & Music Festival: Texas Wine Tasting and Food Pairing Evening – April 26th

April 8, 20137 years ago admin 76 Views 0 Comments Albarino, Barbera, Chef Terry Thompson Anderson, Duchman Family Winery, Fredericksburg, Fredericksburg Winery, Hill Country, Hilmy Cellars, Messina Hof Winery, Mistella, Muscato, Orange Muscat, Pedernales Cellars, Ruff Haus, Russ Kane, Tempranillo, Terry Thompson-Anderson, Texas hill country – a food and wine lover’s paradise, Texas Hills Vineyard, Texas wine, The Wineslinger Chronicles, Torre di Pietra, Vermentino, wine and food pairing, Wine and Music Festival, wine food match, Woodrose Winery

2013 Hill Country Wine & Music Festival: Texas Wine Tasting and Food Pairing Evening – April 26th Texas Wine Tasting

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Duchman Winery Dinner at Houston’s L’Olivier Restaurant: High Time for Texas Wines on the Gourmet Scene

March 29, 2013March 29, 20137 years ago admin 18 Views 0 Comments Canto Felice, chardonnay, Dave Reilly, Duchman Family Winery, Food and wine pairing, gourmet dining, Houston, L'Olivier Restaurant, local wine, Montrose, Muscat, Stan and Lisa Duchman, Tempranillo, Texas wine, Vermentino, Viognier

Duchman Winery Dinner at Houston’s L’Olivier Restaurant: High Time for Texas Wines on the Gourmet Scene A splash of Vermentino

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Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas

August 14, 20128 years ago admin 23 Views 5 Comments Blanc Du Bois, Bordeux, Burgundy, CapRock Winery, Chablis, Chambourcin, Champagne, Christy Canterbury, Cos d'Estournel, Duchman Winery, Fairhaven Vineyards, Gironde River, Guy Stout, Haak Vineyards, Kimmeridgian Chain, Madeira, Margaux, McPherson Cellars, Pedernales Cellars, Roussanne, Sancerre, Sandtone Cellars, Texas wine, TEXSOM, Touriga Nacional, TXWineLover, Veritas, Vermentino, Vineyard at Florence, Viongier

Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas The Sunday morning session began with a rush

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Houston’s Finest: L’Olivier Hosts Château la Nerthe Tasting

July 4, 2012July 6, 20128 years ago admin 16 Views 0 Comments ceviche, Chateau la Nerth, Chateauneuf de Pape, Chateauneuf-du-Pape Blanc, Châteauneuf-du-Pape Rouge, Cuvee des Cadettes, Duchman Family Winery, French wine, Houston, L'Olivier Restaurant, Phylloxera, Rhone Valley, Sangiovese, T.V. Munson, Tanji Patton, Tavel, Texas wine, Vermentino, Viognier

Houston’s Finest: L’Olivier Hosts Château la Nerthe Tasting I jumped at the chance to sample the cuisine of acclaimed executive

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A Brownfield Meet Up: A New Venture (Texas Custom Wine Works) Starts To Ferment

June 15, 2012June 16, 20128 years ago admin 31 Views 4 Comments Aglianico, Albarino, Bingham, Brownfield Texas, Cabernet Sauvignon, Caswell, Diamonte Doble VIneyard, Dolcetto, drink local, Dusty Timmons, Jet Wilmeth, local wine, Mike Sipowicz, Mourvedre, Muscat Canelli, new venture, Old Vine, Roussanne, Smotherman, Steve Talcott, tannat, Tempranillo, Texas Custom Wine Works, Texas High Plains AVA, Texas wine, Timmons, Vermentino, Viognier, Young

A Brownfield Meet Up: A New Venture (Texas Custom Wine Works) Starts To Ferment It all started one Friday morning

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Austin Food & Wine Fest Sunday, April 29th – What a Texas Wine Panel! A Gold Medal Line Up

May 1, 2012April 2, 20138 years ago admin 30 Views 0 Comments Austin Food & Wine Festival, Blanc Du Bois, Culturemap Austin, Dallas Morning News, drink local, Duchman Family Winery, Eat My Words, Eating Our Words, Haak Vineyards, HoustonPress, International Wine Competition, Italy Sardinia, Jeremy Parzen, Jess Mitchell, Jessica DuPuy, Kiepersol Estates, local wine, Madeira, Matt McGinnis, McPherson Cellars, Pedernales Cellars, Portugal, Rhone Valley, Roussanne, Sandstone Cellars, spain, Stainless, Syrah, Tempranillo, Texas Monthly, Texas wine, TEXSOM, The Wineslinger Chronicles, Touriga Nacional, Vermentino, YNN

Austin Food & Wine Fest Sunday, April 29th – What a Texas Wine Panel! A Gold Medal Line Up I’ll

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Texas Oysters and Texas Wine: A Marriage Made on the Gulf Coast, the Hill Country and the High Plains

February 26, 20128 years ago admin 40 Views 0 Comments Albarino, Becker Vineyards, Blanc Du Bois, Channel 2 News, drink local, Duchman Family Winery, Galveston Bay, Gulf Coast, Haak Vineyards, Houston Chronicle, local wine, Locapour, Locavore, McPherson Cellars, Perissos Vineyards, Restaurants, Roussanne, Texas Gulf Coast Oysters, Texas oysters, Texas wine, Vermentino, Viognier

Texas Oysters and Texas Wine: A Marriage Made on the Gulf Coast to the Hill Country and the High Plains

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Impressions from the 2012 Houston Rodeo Uncorked Best Bites Competition

February 20, 2012February 20, 20128 years ago admin 37 Views 5 Comments Best Bites Competition, Bouza Bouza, Chateau Barrejat, chron.com, Dr. Loosen, drink local, Duchman Winery, Fall Creek Vineyards, HLSR, Houston CultureMap, Houston Livestock Show and Rodeo, Ice wine, Jeff Cope, Llano Estacado Winery, local wine, Madiran, Messina Hof Winery, Paul and Merrill Bonarrigo, Pedernales Cellars, Reliant Center, Rodeo Uncorked, Tanji Patton, Texas Wine and Grape Grower's Association, The Wineslinger Chronicles, TWGGA, TWGGA Legislative and Regulatory Committee, TXWineLover, Uruguay, Vermentino

Impressions from the 2012 Houston Rodeo Uncorked Best Bites Competition WARNING: This is not a short form blog today. So,

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What’s the Texas wine scene like? By Ray Isle (Food and Wine Magazine)

January 17, 20128 years ago admin 16 Views 1 Comment #TXWine, Aglianico, Dolcetto, drink local, DrinkLocal, Eater.com, local wine, Muscat, Paula Forbes, Ray Isle, Roussanne, Syrah, Tempranillo, Tex-Med Grapes, Texas wine, Vermentino, Viognier, What's Next in Beer and Wine

What’s the Texas wine scene like? By Ray Isle (Executive Wine Editor – Food and Wine Magazine) “Well, we’re doing

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Texas Wines Heading South? What Texans Can Learn From The Texas Grape Production and Variety Survey

January 8, 20128 years ago admin 35 Views 6 Comments Aglianico, Argentina, Black Spanish, Blanc Du Bois, Bordeaux, Burgundy, Cabernet, Cabernet Sauvignon, chardonnay, Dogs drinking wine, Dolcetto, DrinkLocal, French American hybrid, hybrid, Italy, Lenoir, local wine, Malbec, Merlot, Muscat Canelli, non-vinifera, Pavlov's Dog, Pinot, Pinot Noir, Portugal, Primativo, Rhone Valley, Roussanne, Spani, Syrah, tannat, Tempranillo, Texas wine, Touriga Nacional, Uruguay, Vermentino, vinifera, Viognier, Zinfandel

Texas Wines Heading South? What Texans Can Learn From The Texas Grape Production and Variety Survey To some wine consumers,

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Top Ten Texas Wines of 2011 from VintageTexas: Installment #1 – Five Wines

December 27, 2011December 28, 20118 years ago admin 14 Views 17 Comments 2010 Top ten list, 2011, Becker Vineyards, Daily Grape, drink local, Duchman, Houston Chronicle, local wine, Lone Star International Wine Competition, Lone Star State, McPherson Cellars, Oz Clarke, Pedernales Cellars, Pilot Knob, Prairie Rotie, Roussanne, Specs, Tempranillo, Texas wine, top ten wines, Vermentino, VintageTexas, Viognier, wine lovers

Top Ten Texas Wines of 2011 from VintageTexas: Installment #1 – Five Wines As with most top ten lists, they

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Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino

December 8, 2011December 8, 20118 years ago admin 12 Views 2 Comments 2009 Vintage, 2010 vintage, Coppa Ristorante, Do Bianchi, drink local, Drink Local Wine, Duchman Family Winery, Houston, Jeremy Parzen, Lisa Duchman, local wine, meatballs, Oz Clarke, Stan Duchman, Texas wine, That's a spicy meat-a-ball, Vermentino

Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino Last week I received an email from Jeremy Parzen with a

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From Tannat to Souzão: Sunday Morning Tasting at Bending Branch Vineyards

August 27, 2011August 27, 20119 years ago admin 16 Views 0 Comments Bending Branch Vineyards, Big red wines, cold soak, Comfort Texas, extended maceration, Fermentation, Grand Star Award, Guadalupe River, Iberian varietals, John Rivenburgh, local wine, Lodi, Lone Star International Wine Competition, Mourvedre, Neal Newsom, Newsom Vineyards, Petite Sirah, Picpoul Blanc, Portugal, Psao Robles, Pyrenees mountains, Red Zinfandel, Reddy Vineyards, Rhone Valley, Robert Young, Rose, Roussanne, Sierra Foothills, south France, Souzão, spain, tannat, Tempranillo, Texas High Plains, Texas Hill Country, Texas wine, Touriga Nacional, Vermentino, Vijay Reddy

  From Tannat to Souzão: Sunday Morning Tasting at Bending Branch Vineyards As I drove from my personal piece of

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