Val Verde Winery

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Tastes of Badia a Coltibuono: Wines that Entwine The Past and Future of Chianti Classico

October 27, 20147 years ago admin 366 Views 8 Comments Badia a Coltibuono, Chappellet Vineyards, Chianti Classico, Italian wine, Piero Stucchi-Prinetti, Roberto Stucchi-Prinetti, Sangioveto Di Toscano, U.C. Davis, Val Verde Winery, Vin Santo

Tastes of Badia a Coltibuono: Wines that Entwine The Past and Future of Chianti Classico I recently tasted a selection

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What’s a Texas Grape Like Black Spanish Doing in Sonoma?

May 9, 2011May 10, 201110 years ago admin 193 Views 6 Comments Black Spanish, Black Spanish Symposium, Blue French, California wine, Cat Spring, Francesco Qualia, Jacquez, Kaz, Kaz Vineyard and Winery, Le Noir, Lenoir, Texas A&M, Texas AgriLife Extension, Texas Gulf Coast, Texas wine, Val Verde Winery, Vitis aestivalis, Vitis bourquiniana, Wine bloggers conference, Wine Buz Radio

What’s a Texas Grape Like Black Spanish Doing in Sonoma? You better ask Kaz. That’s Winemaker/Owner Richard Kasmier, a.k.a. Kaz

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Write Off the Vine – Texas Wine News: January 21, 2011

January 21, 2011January 29, 201111 years ago VintageTexas 185 Views 0 Comments annual conference, Don Luis, Eat My Words, Edible Texas, gold medal, Hill Country Wineries, James Tidwell, LocalWineEvents.com, News, reasons to love Texas wine, Road Show, San Francisco Chronicle Wine Competition, San Marcos, tawny port, Texas, Texas Monthly, Texas wine, Texas Wine and Grape Grower's Association, Texas wine news, The Daily Meal, TWGGA, Val Verde Winery, VintageTexas, wine and food pairing competition

Write Off the Vine – Texas Wine News: January 21, 2011 Texas Wine of the Month: Val Verde Winery, Don

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Frencesco Quaglia: The Man at Val Verde Winery that Gave Texas Wine

May 23, 201011 years ago VintageTexas 378 Views 3 Comments Black Spanish, braise, caliche, Del Rio, Francesco Quaglia, Frank Qualia, Italian, Italy, lemongrass, Lenoir, Mexico, Michael Qualia, Muscat Canelli, passion, prohibition, San Antonio, San Filipe Del Rio, San Filipe Springs, short ribs, shrimp, soup, spicy, Texas, Tommy Qualia, Val Verde Winery, wine, wine culture

Frencesco Quaglia: The Man at Val Verde Winery that Gave Texas Wine Heading east from Marathon, I looked out from

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Two Winemakers, One Texas Winery and Two Texas Wines: Torre di Pietra Blanc Du Bois & Black Spanish

March 3, 201012 years ago VintageTexas 231 Views 4 Comments Aussie, Blanc, Blanc Du Bois, Chenin, Del Rio, Don Pullum, Florida, Frank Qualia, Fredericksburg, French Huguenots, Hill Country, Italian winemaker, Ken Maxwell, Lenoir, Mason County, Muscat, Pinotage, Route 290, Sangiovese, settlers, Shiraz, South Africa, Spanish trail, Texas, Texas varietals, Torre di Pietra, Val Verde Winery, wine, wine corridor, winemaking, winery, Zinfandel

Two Winemakers, One Texas Winery and Two Texas Wines: Torre di Pietra Blanc Du Bois & Black Spanish I recently

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Perhaps in Ten Years and with the Grace of God: Trapiche Tasting

December 2, 200912 years ago VintageTexas 224 Views 5 Comments Agrentina, beef, beef empanada, cchurrascaria, chardonnay, Charmat, chicken, chimichurri sauce, cold soak, Del Rio, enchiladas, Extra Brut, Fermentation, grape growing, grilled, grilled steak, Gulf Coast, half shell, High Plains, Madeira, Malbec, malolatic, Malvasia, Mendoza, oysters, seafood, Semillon, shrimp, spain, Sparkling wine, steak, Texas, Torrontes, Trapiche, Val Verde Winery, Vineyards, wine, winery

Perhaps in Ten Years and with the Grace of God: Trapiche Tasting As you know if you read this blog,

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Winemaking Starts in Texas

January 26, 2009February 12, 201113 years ago VintageTexas 363 Views 3 Comments Argentina, California, California Shenandoah Valley, Criolla, Del Rio, El Paso, El Paso Del Norte, Father Garcia de San Francisco y Zuniga, grape, Juarez, Mexico, Mission grapes, Mission Nuestras Senora de Guadalupe, Pais, Peru, Story Winery, Texas, Val Verde Winery, vine, wine

Winemaking Starts in Texas: A Retrospective “Tasting” with Father Garcia de San Francisco y Zuniga “When we entered the region,

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