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Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino

December 8, 2011December 8, 20119 years ago admin 23 Views 2 Comments 2009 Vintage, 2010 vintage, Coppa Ristorante, Do Bianchi, drink local, Drink Local Wine, Duchman Family Winery, Houston, Jeremy Parzen, Lisa Duchman, local wine, meatballs, Oz Clarke, Stan Duchman, Texas wine, That's a spicy meat-a-ball, Vermentino

Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino Last week I received an email from Jeremy Parzen with a

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