Dotson~Cervantes Something Red: And, Definitely Worth the Wait

Dotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing

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Sullivan’s Steak House: Low Lights, Dark Paneling & New “Bar None” Menu

Sullivan’s Steak House: Low Lights, Dark Paneling & New “Bar None” Menu The night was made for red wine: the

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What I’m Drinking Tonight: Ramos Private Reserve Cabernet Sauvignon Reserve 2005

What I’m Drinking Tonight: Ramos Private Reserve Cabernet Sauvignon Reserve 2005 Nearly two years ago, I had just previously started

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VintageTexas Sunday ‘Cyclopedia of Wine: Claret

VintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red

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Perhaps in Ten Years and with the Grace of God: Trapiche Tasting

Perhaps in Ten Years and with the Grace of God: Trapiche Tasting As you know if you read this blog,

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Congrats to a Colorado Winemaker; A Tip of the Hat to a Colorado Restaurateur

Congrats to a Colorado Winemaker; A Tip of the Hat to a Colorado Restaurateur Last week I had the occasion

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Drinking In a Bit of Texas History

Drinking In a Bit of Texas History Entry 2 – The Texas High Plains Vineyard Planting Tour Continues from http://vintagetexas.com/blog/?p=652….

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Hill Country Hot Spot: The Cabernet Grill, the Texas Wine Country Restaurant

Hill Country Hot Spot: The Cabernet Grill, the Texas Wine Country Restaurant The Cabernet Grill is in a storied space

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