Dotson~Cervantes Something Red: And, Definitely Worth the Wait
Dotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing
Read moreDotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing
Read moreSullivan’s Steak House: Low Lights, Dark Paneling & New “Bar None” Menu The night was made for red wine: the
Read moreWhat I’m Drinking Tonight: Ramos Private Reserve Cabernet Sauvignon Reserve 2005 Nearly two years ago, I had just previously started
Read moreVintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red
Read morePerhaps in Ten Years and with the Grace of God: Trapiche Tasting As you know if you read this blog,
Read moreCongrats to a Colorado Winemaker; A Tip of the Hat to a Colorado Restaurateur Last week I had the occasion
Read moreDrinking In a Bit of Texas History Entry 2 – The Texas High Plains Vineyard Planting Tour Continues from http://vintagetexas.com/blog/?p=652….
Read moreHill Country Hot Spot: The Cabernet Grill, the Texas Wine Country Restaurant The Cabernet Grill is in a storied space
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