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Dotson~Cervantes Something Red: And, Definitely Worth the Wait

October 1, 20147 years ago admin 450 Views 5 Comments Alphonse Dotson, Cabernet Sauvignon, Certenberg Vineyard, Dotson-Cervantes, Martha Cervantes, Mason, Merlot, near late harvest, red wine, Something Red, steak, Texas wine

Dotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing

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Sullivan’s Steak House: Low Lights, Dark Paneling & New “Bar None” Menu

April 18, 2012April 19, 201210 years ago admin 155 Views 0 Comments bar menu, Bob Foley, Cabernet Sauvignon, Flora Springs, Frog's Leap, steak, steakhouse, Sullivan's Steakhouse, Trilogy, wine

Sullivan’s Steak House: Low Lights, Dark Paneling & New “Bar None” Menu The night was made for red wine: the

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What I’m Drinking Tonight: Ramos Private Reserve Cabernet Sauvignon Reserve 2005

January 31, 2011February 5, 201111 years ago admin 256 Views 14 Comments 2005, AVA, Emilio and Maria Ramos, grilling, local wine, marinate, pecan shells, Ramos Cabernet Sauvignon, Rockwall Texas, San Martino Winery, smoke, steak, Texas High Plains, Texas wine, wine and food pairing

What I’m Drinking Tonight: Ramos Private Reserve Cabernet Sauvignon Reserve 2005 Nearly two years ago, I had just previously started

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VintageTexas Sunday ‘Cyclopedia of Wine: Claret

July 11, 201011 years ago VintageTexas 125 Views 0 Comments Becker Vineyards, Bordeaux, Bordeaux Blend, Bordeaux winemaking, Cabernet Franc, Cabernet Sauvignon, Carmener, Claret, Claret-style wine, cyclopedia of wine, favorite Claret, France, grilled meats, lamb, Les Trois Dames, Malbec, Meritage, Merlot, Petit Verdot, pheasant or quail, red wine, steak, terroir, terroir-france, Texas, VintageTexas, wine, winemaking

VintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red

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Perhaps in Ten Years and with the Grace of God: Trapiche Tasting

December 2, 200912 years ago VintageTexas 224 Views 5 Comments Agrentina, beef, beef empanada, cchurrascaria, chardonnay, Charmat, chicken, chimichurri sauce, cold soak, Del Rio, enchiladas, Extra Brut, Fermentation, grape growing, grilled, grilled steak, Gulf Coast, half shell, High Plains, Madeira, Malbec, malolatic, Malvasia, Mendoza, oysters, seafood, Semillon, shrimp, spain, Sparkling wine, steak, Texas, Torrontes, Trapiche, Val Verde Winery, Vineyards, wine, winery

Perhaps in Ten Years and with the Grace of God: Trapiche Tasting As you know if you read this blog,

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Congrats to a Colorado Winemaker; A Tip of the Hat to a Colorado Restaurateur

September 21, 200912 years ago VintageTexas 190 Views 4 Comments Blackberry, Bonacquisti, Cabernet Franc, Colorado, Concha y Toro, Denver, Denver Airport, Denver Wine Guys, dry aged beef, Houston, Michel Picard, mountains, New York Strip, Paul Bonacquisti, Rod Tafoya, Rosemont, steak, Texas, Timberline Restaurant, wine

Congrats to a Colorado Winemaker; A Tip of the Hat to a Colorado Restaurateur Last week I had the occasion

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Drinking In a Bit of Texas History

April 6, 2009February 12, 201113 years ago VintageTexas 191 Views 3 Comments Bingham, Bobby Cox, Cabernet Sauvignon, Cinsault, grape, growing, High Plains, Martin, Milky Way, Monte Bello, Mourvedre, Muscat Canelli, Neal Newsom, Newsom, Orion, Pheasant Ridge, pioneer, Pleiades, red dust, Reddy, Ridge Vineyard, Ruby Cabernet, steak, Syrah, Tallant, Tanat, terroir, Texas, vines, vineyard, Wilmeth, wine, Young

Drinking In a Bit of Texas History Entry 2 – The Texas High Plains Vineyard Planting Tour Continues from http://vintagetexas.com/blog/?p=652….

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Hill Country Hot Spot: The Cabernet Grill, the Texas Wine Country Restaurant

January 20, 200913 years ago VintageTexas 373 Views 1 Comment buffalo, Cabernet, Cabernet Grill, chicken fried, Cotton Gin Village, crab, dinner, enchiladas, escargot, flights, Fredericksburg, Free tickets, Hill Country, hot spot, menu, Muscat Canelli, pairing, Pinot Noir, ranch fare, restaurant, Sangiovese, sauvignon, scampi, shrimp, steak, Texas, tour, wine, wine list, winery

Hill Country Hot Spot: The Cabernet Grill, the Texas Wine Country Restaurant The Cabernet Grill is in a storied space

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