The Best Texas Wine Money Can’t Buy …and it’s not from Greece! I had dinner with friends last Saturday evening at Lucio’s on Taft in downtown Houston. They are a tremendous BYOB establishment ($5 corkage […]
When the Sun’s Going Down, Rainbow Lodge’s Pouring Texas Wine This past week in Houston, we really didn’t have any weather. We just had hot! I needed a break from the sizzle of the Houston […]
Tweet Chat with a Real Live Master Sommelier about Texas Wine The next GO TEXAN Twitter Tuesday will be held on July 5 at 7 p.m. During the Twitter chat, the Texas Department of Agriculture […]
Five Things I learned from the Twitterverse at DrinkLocalWine.com Conference … or why I think Mike Wangbickler gave me the finger! LocalWineEvents.com 2011 Missouri Twitter Taste-off (Emcees: Russ Kane, VintageTexas, and Eric V. Orange, LocalWineEvents.com) […]
Breakfast with the Texas Ag Commish for GOTEXAN Restaurant Roundup Kick-Off It was early in the pre-8:00 am light of morning as I drove a just few miles north of home to the “The Heights” […]
Write Off the Vine: Texas Wine News – July 30, 2010 Video: Brownfield Produces 25 Percent of Texas Wine Brownfield’s town slogan is “A Grape Place to Grow,” and there is good reason for it. […]
Guest Blog: Time for a Few Good Texas Wineries to Stand Tall, Chicago Calls…I’m Messin’ With Texas! VintageTexas Guest Blog: By Steve McDonagh Author Info: Steve McDonagh is one-half of the Hearty Boys, and when […]
Write Off the Vine: Texas Wine News – July 8, 2010 The Best Place to Drink Texas Wine From Gray Market Report (7/1/2010) Recently I visited Texas wine country, about which I wrote this column […]
Leading Regional Wine Writers Set for the Drinklocalwine.com Conference in Virginia Wine Country Some of the best writers about U.S. regional wine, including Lenn Thompson of the New York Cork Report, author and critic Todd Kliman, […]
CHEF SURVEY – What’s HOT in 2010: Locally Produced Wine See what the Chef Survey from the National Restaurant Assocaition (www.restaurant.org/foodtrends) said about the top trends in Alcoholic Beverages. Come on Texas Restaurants, lets get […]
A Tip of My Hat: Calling All Texas Wines I got a call last weekend from a fellow in Chicago that has what some might say is a crazy idea. That is, start a restaurant featuring […]
If I Was Appointed the Texas Wine Czar I would do the following ten things to promote Texas wines: 1. Annex a state that had at least 10,000 acres of quality producing grape vine to erase […]
Write Off the Vine: Texas Wine News – September 25, 2009 Make a Go TEXAN date to dine out! Sept. 28 – Oct. 2, 2009 Enjoy Texas cuisine while helping neighbors in need. Come celebrate […]
Barbaresco and Barolo, But Don’t Forget Dolcetto, Barbera and the Whites — — — — — New: See Rascal’s Travels: Hail Cesare in Piemonte at: http://rascalspalate.com/?p=21 — — — — — I could not remember […]
Increase Your Wine Knowledge: A Ten Step Program I recently saw an article that addressed this issue, but for beer. It was on the website www.accidentalhedonist.com. I decided to compose the following list with the necessary […]
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