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The Best Texas Wine Money Can’t Buy

April 3, 2012April 4, 20129 years ago admin 159 Views 2 Comments Austin County Vineyard, Blanc Du Bois, drink local, Grecian wine, Houston, Jerry Watson, local wine, Lucio's, restaurant, Texas wine

The Best Texas Wine Money Can’t Buy …and it’s not from Greece! I had dinner with friends last Saturday evening

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When the Sun’s Going Down, Rainbow Lodge’s Pouring Texas Wine

July 15, 2011July 16, 201110 years ago admin 200 Views 1 Comment Cabernet, Chef Mark Schmidt, Du Petit Lait, Flat Creek Estate, Food and wine pairing, Jjly Patio WIne Series, La Cruz de Comal Vineyards, local wine, McPherson Cellars, Merlot, Rainbow Lodge, restaurant, Rose, Sangiovese, Sister Creek Vineyards, Super Texan, Texas wine, Texas wine and food pairing, Viognier

When the Sun’s Going Down, Rainbow Lodge’s Pouring Texas Wine This past week in Houston, we really didn’t have any

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Tweet Chat with a Real Live Master Sommelier about Texas Wine

June 27, 2011June 27, 201110 years ago admin 106 Views 1 Comment #TXWine, Drew Hendricks, GoTexan, local wine, Master Sommelier, MS, Pappas Bros. Steakhouse, Pappas Brothers, restaurant, Texas Twitter Tuesday, Texas wine, TEXSOM, Texsom Conference, Tweet Chat, TWeetchat.com, twitter, Twitter tasting, Vintage Texas, VintageTexas, Wine Tasting

Tweet Chat with a Real Live Master Sommelier about Texas Wine The next GO TEXAN Twitter Tuesday will be held

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Five Things I learned from the Twitterverse at DrinkLocalWine.com Conference

April 22, 2011April 25, 201110 years ago admin 225 Views 1 Comment Akashic Vineyard, Alamosa Cellars, Andrew Stover, Annie Gunn's, Atlanta Journal-Constitution, Balzac Communications, Buck Mountain. Jowler Creek, Cabernet, chiefwino, chiefwino.com, Cynthiana, Dave McIntyre, DLWMO, Don Pullum, drinklocalwine.com, feral cat, French American hybrid, Gil Kulers, Glenn Baggett, Harsha Wines, Jeff Siegel, Jim Johnson, Joe Pollack, Kyle Harsha, LocalWineEvents.com, Locapour, Locavore, Marechal Foch, Merlot, Michael Wangbickler, MIssouri wine, MOnetlle, MOwine, Native American grapes, Norton, restaurant, Rick Rockwell, Russ Kane, social media, St. Louis Eats and Drinks, Syrah, Texas wine, Vignoles, VintageTexas, Virginia wine, We Don’t Need No Stickin’ Vinifera, WineKulers

Five Things I learned from the Twitterverse at DrinkLocalWine.com Conference … or why I think Mike Wangbickler gave me the

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Breakfast with the Texas Ag Commish For GOTEXAN Restaurant Roundup Kick-Off

September 29, 201011 years ago VintageTexas 112 Views 0 Comments #TXWine, Brian Green, Chef, farm to table menu, food, Go Texan, Houston, Houston Food Bank, Ken Bridge, local food, local menu, local wine, Localwine, Locapour, Locavore, Lola, restaurant, Restaurant Roundup, TDA, Texas, Texas Department of Agriculture, The Heights, Todd Staples, wine, wineries

Breakfast with the Texas Ag Commish for GOTEXAN Restaurant Roundup Kick-Off It was early in the pre-8:00 am light of

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Write Off the Vine: Texas Wine News – July 30, 2010

July 30, 201011 years ago VintageTexas 99 Views 0 Comments Brownfield, Cat Springs, Court verdict, Dry Comal Creek, fifth in wine production, grant, grant program, grape grower, grape growing, Grape Industry, grape stomp, Investment, Jeff Siegel, Jerry Watson, Legal, New York, out of state, restaurant, shipping, Texas, Texas Department of Agriculture, Todd Kliman, wine, Wine Curmudgeon, Wine Grape, wine list

Write Off the Vine: Texas Wine News – July 30, 2010 Video: Brownfield Produces 25 Percent of Texas Wine Brownfield’s

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Guest Blog: Time for a Few Good Texas Wineries to Stand Tall, Chicago Calls…I’m Messin’ With Texas!

July 29, 201011 years ago VintageTexas 113 Views 4 Comments American wine, Catering, Chicago, entertaining tips, Food Network, Food trends, Hans Rueffert, Hearty, hearty boys, Messin with Texas, Persimmon Creek, restaurant, Steve McDonagh, Texas, Texas wine, us wine, wine, wine list

Guest Blog: Time for a Few Good Texas Wineries to Stand Tall, Chicago Calls…I’m Messin’ With Texas! VintageTexas Guest Blog:

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Write Off the Vine: Texas Wine News – July 8, 2010

July 8, 201011 years ago VintageTexas 193 Views 2 Comments Alice Waters, Austin, Billy Cox, Cabernet Grill, Canary Cafe, chardonnay, Chez, festival, Fredericksburg, Grape Berry Moth, grape growers, Guy Stout, Haven, Hill Country, home winemaking, Lake Travis, Mark's, Montgomery COunty, Navasota, News, Panisse, Pappas, Pierce's disease, Prosecco, restaurant, Retreat Hills, Ross Burtwell, SIMS Foundation, spring freeze, T'afia, Texas, Texas wine, Texas Wine & Song Festival, Texas Wineries, TWGGA, Vogel Peaches, wine, wine list, Wine Review Online, winemaking

Write Off the Vine: Texas Wine News – July 8, 2010 The Best Place to Drink Texas Wine From Gray

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Leading Regional Wine Writers Set for the Drinklocalwine.com Conference in Virginia Wine Country

April 19, 201011 years ago VintageTexas 213 Views 0 Comments blogger, Boxwood Winery, Brian Kirby, conference, Cork Report, D.C.'s wine country, Dave McIntyre, Elizabeth Weigand, Jeff Siegel, Lansdowne resort, Lenn Thompson, Loudon County, Loudoun County Convention and Visitors Association, Magnolia at the Mill, Maryland, media, New York, North Carolina, Old Dominion, restaurant, taste-off, Texas, TheOther46, Todd Klingman, Tuscarora at the Mill, twitter, Virginia, Virginia Wine Board, Washington Post, wine, Wine Curmugeon

Leading Regional Wine Writers Set for the Drinklocalwine.com Conference in Virginia Wine Country Some of the best writers about U.S. regional

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CHEF SURVEY – What’s HOT in 2010: Locally Produced Wine

January 19, 201012 years ago VintageTexas 85 Views 3 Comments artisan, Bar chef, beer, Chef, cocktails, culinary, Jane Nickles, liquoir, local, Locally produced wine, Messina Hof, Miss Jane, National Restaurant Association, organic, pairing, restaurant, survey, taste-off, Texas, wine, winespeak101

CHEF SURVEY – What’s HOT in 2010: Locally Produced Wine See what the Chef Survey from the National Restaurant Assocaition

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A Tip of My Hat: Calling All Texas Wines

October 14, 200912 years ago VintageTexas 115 Views 0 Comments American cusine, American wine, Arizona, Barboursville, Biltmore Century, Bridge Lane, Chicago, Do Cabeza El Norte, Dr. Frank, drinnklocalwine.com, Finger Lakes, Georgia, Gruet, Hearn County, Hearty, Kicjory Creek, local wine, Michigan, New York, North Carolina, Persimmon, regional wine, restaurant, Salmon Run, Sharpe Hill, Texas, The Hearty Boys, Virginia, wine, wine list

A Tip of My Hat: Calling All Texas Wines I got a call last weekend from a fellow in Chicago

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If I Was Appointed the Texas Wine Czar

October 12, 200912 years ago VintageTexas 215 Views 9 Comments Black Spanish, Blanc Du Bois, Chamber of Commerce, czar, grower, restaurant, State of Texas, Texas, vineyard, wine, winemaker, winery

If I Was Appointed the Texas Wine Czar I would do the following ten things to promote Texas wines: 1. Annex

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Write Off the Vine: Texas Wine News – September 25, 2009

September 25, 200912 years ago VintageTexas 83 Views 2 Comments cucina, Department of Agriculture, Fall Creek, Farm to Table, Fest, Go Texan, grape, herbs, Italia, Kehmah, restaurant, Round-Up, South Texas, Texas, Tuscan, video, vineyard, vino, wine

Write Off the Vine: Texas Wine News – September 25, 2009 Make a Go TEXAN date to dine out! Sept.

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Barbaresco and Barolo, But Don't Forget Dolcetto, Barbera and the Whites

September 9, 200912 years ago VintageTexas 185 Views 4 Comments Alba, Antica Torre, Arneis, Barbaresco, Barbera, Barolo, Bingham Vineyards, Castiglioni Falletto, chardonnay, Dolcetto, Hotel Langhe, Italy, Langhe, Mandola, Nebbiolo, Paolo Scavino, Piedmont, Piemonte, Producttori del Barbaresco, restaurant, Sauvignon Blanc, tasting, Texas, Viognier, winery

Barbaresco and Barolo, But Don’t Forget Dolcetto, Barbera and the Whites — — — — — New: See Rascal’s Travels:

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Increasing Your Wine Knowledge: A Ten Step Program

August 2, 200912 years ago VintageTexas 176 Views 0 Comments Department of Agriculture, emerging, enjoy, flights, food, knowledge, local, pairing, region, restaurant, snob, tasting, ten step program, Texas, VintageTexas, wine, wine selection, wine terms

Increase Your Wine Knowledge: A Ten Step Program I recently saw an article that addressed this issue, but for beer.

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