Dotson~Cervantes Something Red: And, Definitely Worth the Wait
Dotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing
Read moreDotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing
Read moreVintageTexas Top Ten Texas Wines of 2012 – Red Wines Moving on from yesterday’s posting of the contingent of five
Read moreVintageTexas Sunday “Cyclopedia of Wine: Cold Soak versus Extended Maceration Maceration is a winemaking process whereby the phenolic materials of
Read moreSniffing and Swirling: It’s the 1st Premium Açaí Wine I’ve had more than a few trips to Brazil. So many,
Read moreIt’s a Brix Horse Race on the Texas High Plains with Tempranillo in the Lead I just saw the Brix
Read moreVintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red
Read more2010 Lone Star International Wine Competition Brings New Experiences for Texas Wines, Wineries and Judges I have been a judge
Read moreA Little Bull, Country Western Honky Tonkin’ and a Glass or Two of Texas “Chardonnay” at Brennan Vineyards During my recent
Read moreWant to Grow Wine Grapes in Texas; Come to the Texas AgriLife Gulf Coast Field Day on February 12, 2010
Read moreVintageTexas 2009 Texas Best Wines During the past year, I had the chance to taste a number of Texas wines.
Read moreVideo: Black Spanish – The Mysterious Red Wine of Texas This video features a tasting of Black Spanish red wine
Read moreFrom Mediterranean Shores to Mason County Sands: Act I – A French Connection In the 6th century BC, long before
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