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Ring in the New Year with TXwine Twitter Tuesday and Jessica Dupuy of Texas Monthly, January 3, 2012!

December 21, 2011December 21, 20119 years ago admin 92 Views 1 Comment #TXWine, $60 Napa Valley Cabernet, baby back ribs, Bannana Pudding, brisket, Celar Reserve, cookbook, dessert, DrinkLocal, Duchman Winery, Jessica DuPuy, Llano Estacado, local wine, Master Sommelier, McPherson Cellars, Orange Muscat, Peach Cobbler, pecan pie, pork ribs, Rosé of Syrah, Salt Lick Cookbook, sausage, Tempranillo, Texas Monthly, Texas Shills, Texas wine, Toro de Tejas, twitter, TXwine Twitter Tuesday, Tyson Cole, Uchi

Ring in the New Year with TXwine Twitter Tuesday and Jessica Dupuy of Texas Monthly, January 3, 2012! Denise Fraser

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What Texas Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites?

November 20, 200911 years ago VintageTexas 85 Views 2 Comments bacon, Barbeque, BBQ, Becker, beef, beer, bluebonnets, Brennan, BRuno and George, Cap Rock, chicken fried, Driftwood, Dry Comal Creek, Ed's Smooth Red, Enoch's Stomp, Fall Creek, Flat Creek, football, fried foods, Fruit wine, Grand Finale Texas Tawny, Grape Creek, Gulf Coast, Haak, Houarton Livestock Show and Rodeo, Landon Winery, Llano Estacado, Maydelle, McPherson, Meritus, Messina Hof, muscadine, Muscat Canelli, Paulo, pecan pie, Peregrine Hill, Piney Woods, Pleasant Hill, Rodeo, San Martino, Sandstone Cellars, seafood, Sister Creek, Tawny Rosso Forte, Tex-Mex, Texas, Texas Moon Magnolia, Texas State Fair, Thanksgiving, Viviana, Viviano, wine, wine competition

What Texas Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites? 1. Thanksgiving – I always like

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A Texas Wine and Food Experience – Gone to the Dogs

October 11, 200911 years ago VintageTexas 57 Views 0 Comments Becker Vineyards, beef, Blue Mountain, braise, Breenan Vineyards, bruschetta, Cabernet, chocolate, dining, Dining Chez Vouz, dog, duck, food, Gary Mularski, Gorgonzola, gourmet, Halloween, Kiepersol, Labradoodle, lights, Marfa, pairing, Patrick Johnson, pecan pie, Port, puppy, Reagan, Rubio, sausage, sauvignon, short ribs, Texas, Viognier, wine, winemaker, winery

What better way to appreciate wine and food in Texas but through a common appreciation of dogs. To be specific, last night’s Texas wine and food experience would not have happened but for such a situation. A WOW evening with a private chef is something that really get used to, and fine Texas wine to boot!

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