
Know about Texas Cinsault? Let Randy Hester of C.L. Butaud help you.
My Grenache and Cinsault are similar, produced exactly the same way – old school, Rhone-style. […]
My Grenache and Cinsault are similar, produced exactly the same way – old school, Rhone-style. […]
Pontotoc Vineyard 2011 San Fernando Academy: A Fusion of All the Senses I’d tasted this wine once with winemaker Don Pullum during his visit to our hill country cottage for dinner. After that, I was […]
A Tale of Two (or More) Texas Rosés on a Hot “Summer” Afternoon It’s Summer in Houston! Well, technically, we may not have yet reached Tuesday, June 21st, 2011 (the coming first day of summer […]
Amphora Wines: “That which we call a rose, by any other name would smell as sweet” This quotation by William Shakespeare certainly played in my mind last Saturday morning when I joined Austin-based, wine writer […]
VintageTexas Sunday ‘Cyclopedia of Wine: What do Sicily and Texas Have in Common? Sicily, the largest of the Mediterranean islands, is one of the top three wine regions of Italy. Historically, its most famous wine […]
PREDICTION: Tempranillo Will Factor Greatly into Texas’s Wine Future; New Texas TAPAS Chapter “If I had to do it all over again, I’d plant 70 acres of Tempranillo and one acre of Cabernet Sauvignon. I’d […]
Finally, It’s Time for Some Corroboration of My Prognostication on Tex-Med Wines I hate to say I told you so, but going way back to one of my first major articles about Texas wines, I […]
Texas Wines Through the Looking Glass It’s late October and Alice is sitting on a slab of Texas limestone next to a riverbank in the Texas hill country, when she notices a rabbit run past. […]
(Video: See why Tempranillo is so good for Texas wine growers winemakers and consumers) Its Time to Join Us for Texas TAPAS: Tempranillo Advocates Producers and Amigos Society Starting a Chapter in Texas Are you […]
Texas in the Vineyard: Perissos Vineyard, Abundant Beyond Expectations In the hot heavy August heat, the 2010 Texas grape harvest season has been in full swing for over a month and it will likely carry […]
Limited Time Offer, July 12th Only: Buy a Winery and Get a Free Tour and Tasting – Actually, As Many As You Want, You’ll Own the Place! That’s right, you might be in the right […]
Mind the Gap: Arabian Tales from the 2010 Buffalo Gap Wine and Food Summit Kick-Off Reception and Dinner The drive from Fredericksburg to Buffalo Gap (just south of Abilene, Texas) was shorter than expected made […]
Whole Foods Market and Cork ReHarvest: Save the Cork Forests! Whole Foods Market today announces a company-wide wine cork recycling program, making it easy for wine enthusiasts to properly dispose of corks. The first national […]
Video: Texas Sangiovese, the Warm Climate Pinot Noir Sangiovese is universally acknowledged as one of the great grapes of Italy and is the principal grape used in producing Chianti in Tuscany. The grape normally produces […]
From Mediterranean Shores to Mason County Sands: Act I – A French Connection In the 6th century BC, long before any of the major wine producing regions of France had been established, the Phoenician Greeks […]
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