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Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas

August 14, 20128 years ago admin 25 Views 5 Comments Blanc Du Bois, Bordeux, Burgundy, CapRock Winery, Chablis, Chambourcin, Champagne, Christy Canterbury, Cos d'Estournel, Duchman Winery, Fairhaven Vineyards, Gironde River, Guy Stout, Haak Vineyards, Kimmeridgian Chain, Madeira, Margaux, McPherson Cellars, Pedernales Cellars, Roussanne, Sancerre, Sandtone Cellars, Texas wine, TEXSOM, Touriga Nacional, TXWineLover, Veritas, Vermentino, Vineyard at Florence, Viongier

Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas The Sunday morning session began with a rush

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Mysterious Alchemy – The Aging of Wine: Part 3

December 22, 200811 years ago VintageTexas 10 Views 0 Comments aging, Alamosa Cellars, appreciation, Becker Vineyards, Bordeaux, Burgundy, Castle Hill Cafe, cellar, chateau, Chianti, Christmas, connoisseur, dinner, Dominus, drinking, Fall Creek, Flat Creek Estate, Guest Blog, Insignia, Inwoods Estates, Margaux, McPherson Cellars, Messina Hof, Michael Vilim, Mirabelle, Montelena, new world, old world, palate, Papa Paulo Port, Rhone, Ridge, Riesling, Rioja, scholarship, secondary flavor, Stone House, tannin, Temparnillo, Texas, Texas Hills Vineyards, Texas Legato, Viognier, wine, Wine and Food Foundation, wine lover

Mysterious Alchemy – The Aging of Wine: Part 3 Three Part Guest Blog by Michael Vilim Michael Vilim is an

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Mysterious Alchemy – The Aging of Wine: Part 2

December 21, 200811 years ago VintageTexas 8 Views 0 Comments aging, appreciation, Bordeaux, Burgundy, Castle Hill Cafe, cellar, chateau, Chianti, Christmas, connoisseur, dinner, Dominus, drinking, Guest Blog, Insignia, Margaux, Michael Vilim, Mirabelle, Montelena, new world, old world, palate, Rhone, Ridge, Riesling, Rioja, scholarship, secondary flavor, tannin, Temparnillo, Texas, Viognier, wine, Wine and Food Foundation, wine lover, Zinfandel

Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur

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Guest Blog: Mysterious Alchemy – The Aging of Wine

December 20, 200811 years ago VintageTexas 15 Views 0 Comments aging, appreciation, Bordeaux, Burgundy, Castle Hill Cafe, chateau, Chianti, Christmas, connoisseur, dinner, drinking, Guest Blog, Margaux, Michael Vilim, Mirabelle, new world, old world, palate, Rhone, Rioja, scholarship, secondary flavor, tannin, Texas, wine, Wine and Food Foundation, wine lover

Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur

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