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Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas

August 14, 20129 years ago admin 449 Views 5 Comments Blanc Du Bois, Bordeux, Burgundy, CapRock Winery, Chablis, Chambourcin, Champagne, Christy Canterbury, Cos d'Estournel, Duchman Winery, Fairhaven Vineyards, Gironde River, Guy Stout, Haak Vineyards, Kimmeridgian Chain, Madeira, Margaux, McPherson Cellars, Pedernales Cellars, Roussanne, Sancerre, Sandtone Cellars, Texas wine, TEXSOM, Touriga Nacional, TXWineLover, Veritas, Vermentino, Vineyard at Florence, Viongier

Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas The Sunday morning session began with a rush

Guest Blog Texas Wine Drinking Texas Wines Vs. The World Wine Aging Wine Tasting

Mysterious Alchemy – The Aging of Wine: Part 3

December 22, 200813 years ago VintageTexas 198 Views 0 Comments aging, Alamosa Cellars, appreciation, Becker Vineyards, Bordeaux, Burgundy, Castle Hill Cafe, cellar, chateau, Chianti, Christmas, connoisseur, dinner, Dominus, drinking, Fall Creek, Flat Creek Estate, Guest Blog, Insignia, Inwoods Estates, Margaux, McPherson Cellars, Messina Hof, Michael Vilim, Mirabelle, Montelena, new world, old world, palate, Papa Paulo Port, Rhone, Ridge, Riesling, Rioja, scholarship, secondary flavor, Stone House, tannin, Temparnillo, Texas, Texas Hills Vineyards, Texas Legato, Viognier, wine, Wine and Food Foundation, wine lover

Mysterious Alchemy – The Aging of Wine: Part 3 Three Part Guest Blog by Michael Vilim Michael Vilim is an

Guest Blog Texas Wine Drinking Texas Wines Vs. The World Wine Aging Wine Tasting

Mysterious Alchemy – The Aging of Wine: Part 2

December 21, 200813 years ago VintageTexas 228 Views 0 Comments aging, appreciation, Bordeaux, Burgundy, Castle Hill Cafe, cellar, chateau, Chianti, Christmas, connoisseur, dinner, Dominus, drinking, Guest Blog, Insignia, Margaux, Michael Vilim, Mirabelle, Montelena, new world, old world, palate, Rhone, Ridge, Riesling, Rioja, scholarship, secondary flavor, tannin, Temparnillo, Texas, Viognier, wine, Wine and Food Foundation, wine lover, Zinfandel

Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur

Guest Blog Texas Wine Drinking Texas Wines Vs. The World Wine Aging Wine Tasting

Guest Blog: Mysterious Alchemy – The Aging of Wine

December 20, 200813 years ago VintageTexas 202 Views 0 Comments aging, appreciation, Bordeaux, Burgundy, Castle Hill Cafe, chateau, Chianti, Christmas, connoisseur, dinner, drinking, Guest Blog, Margaux, Michael Vilim, Mirabelle, new world, old world, palate, Rhone, Rioja, scholarship, secondary flavor, tannin, Texas, wine, Wine and Food Foundation, wine lover

Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur

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