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2014 Buffalo Gap Wine & Food Summit: A Celebration of the Favors of Argentina

April 26, 2014April 26, 20148 years ago admin 631 Views 8 Comments Argentine Wine, beef, Buffalo Gap, Chef Francis Mallmann, chicken, lamb, Malbec, Picadas, Seven Fires, slow roasting, Texas wine, Tom Perini, Torrontes, Wine & Food Summit

2014 Buffalo Gap Wine & Food Summit: A Celebration of the Favors of Argentina At Perini Ranch in Buffalo Gap,

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Texas on the Plate Bodacious Red Wine: Bodacious Is as Bodacious Does!

March 6, 20139 years ago admin 255 Views 0 Comments Barbera, Bodacious Red Wine, Bodacious Soppin' Sauce, Cabernet Sauvignon, Cooking Connection, Greg Bruni, HEB, lamb, Llano Estacado Winery, Terry Thompson-Anderson, Texas on the Plate, Texas wine

Texas on the Plate Bodacious Red Wine: Bodacious Is as Bodacious Does! Recently Chef Terry Thompson-Anderson posted on her Facebook

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Narin’s Bombay Brasserie Wine Dinner: It’s Time to Set Aside Some of the Old Rules, Get Some New

August 4, 2012August 4, 20129 years ago admin 321 Views 0 Comments Cannelloni, Cheini Blanc, Galleria district, Gourmet Indian Cuisine, Houston, India, Indian Cuisine, Indo-Asian Cuisine, lamb, Lobster Samosa, Narin's Bombay Brasserie, new wine pairing rules, Primotivo, Rabri Sauce, Russian wine and food pairing, Tavel Rose, Texas, Uptown, Vouvray, wine and food pairing, Wine Pairing

Narin’s Bombay Brasserie Wine Dinner: It’s Time to Set Aside Some of the Old Rules, Get Some New When asked

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Locapour: The Dream World of the Other 47

October 11, 201110 years ago admin 178 Views 0 Comments 47 words, chops, Colorado wine, Contest, COwine, Dave McIntyre, drinklocalwine.com, Garfield Estates, Jeff Siegel, lamb, local wine, regional wine week, Syrah

Locapour: The Dream World of the Other 47 [Words – don’t count this one] It was brutal this summer

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Culinary Thymes April Recipes and McPherson Wine Pairings

April 24, 2011April 26, 201111 years ago admin 227 Views 2 Comments Culinary Thymes, Gulf Coast, Hill Country, lamb, Leek and Olive Tart, McPherson Cellars, Rhone blend, Roasted Salmon, Roussanne, Texas High Plains, Texas wine, Tre Colore, Viognier

Culinary Thymes April Recipes and McPherson Wine Pairings This month, I worked with Alyce Ester at Culinary Thyme to develop

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VintageTexas Sunday ‘Cyclopedia of Wine: Claret

July 11, 201011 years ago VintageTexas 131 Views 0 Comments Becker Vineyards, Bordeaux, Bordeaux Blend, Bordeaux winemaking, Cabernet Franc, Cabernet Sauvignon, Carmener, Claret, Claret-style wine, cyclopedia of wine, favorite Claret, France, grilled meats, lamb, Les Trois Dames, Malbec, Meritage, Merlot, Petit Verdot, pheasant or quail, red wine, steak, terroir, terroir-france, Texas, VintageTexas, wine, winemaking

VintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red

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