2014 Buffalo Gap Wine & Food Summit: A Celebration of the Favors of Argentina At Perini Ranch in Buffalo Gap, it was an experience of primary colors. The foundation was of dusty red west Texas […]
Texas on the Plate Bodacious Red Wine: Bodacious Is as Bodacious Does! Recently Chef Terry Thompson-Anderson posted on her Facebook page: “Calling all Texas wine lovers! This Friday, March 1, Bodacious Red Wine, a Cabernet/Barbera […]
Narin’s Bombay Brasserie Wine Dinner: It’s Time to Set Aside Some of the Old Rules, Get Some New When asked how does Indo-Asian wine pairing compare to the meat-dominated western approaches (e.g. red meat, red […]
Locapour: The Dream World of the Other 47 [Words – don’t count this one] It was brutal this summer in Houston. The only thing that kept me going seemed like a dream. A Colorado […]
Culinary Thymes April Recipes and McPherson Wine Pairings This month, I worked with Alyce Ester at Culinary Thyme to develop wine pairings for her April recipes. My pairings were three new vintage wines from McPherson […]
VintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red wine. However, in England and as used by many wine aficionados, the word traditionally refers […]
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