Texsom 2014: Sommeliers Get Beyond the Big Three The @ItalianWineGuy, Alfonso Cevola moderated an interesting tasting panel this morning at Texsom 2014. It had to be one of the most diverse sessions by far […]
Buffalo Gap W&F Summit: Guy Stout’s Tasting Spectacular Yesterday morning at 10 am, we were presented with a 21 wine rapid fire tasting prepared and presented by Guy Stout, Certified Master Sommelier, Corporate Director of Beverage […]
It’s Time Again to Mind the Gap: 2014 Tenth Annual Buffalo Gap Wine & Food Summit Internationally recognized Argentine chef, restaurateur, television personality, and author, Francis Mallmann, will make his first appearance at the Buffalo […]
Doc Russ, Texas Wineslinger at Pedernales Cellars – Saturday, September 21st It’s time for the old Texas Wineslinger, Russ Kane from VintageTexas, to dust off his Stetson and get the ink flowing in his trusty […]
Port-Style Wines: Not Just for Old Fogeys Anymore! My new Texas Wineslinger wine column on Lubbockonline.com went live tonight (click here). It was a bit of a free form narrative titled “Texas Has Many Ports […]
September 11th TXwine Twitter Tuesday: TEXSOM and Muy Grande Tasting Denise Clarke (@DeniseClarkeTX), Jeff Cope (@TXwineLover) and I (@VintageTexas) invite you to join the next TXwine Twitter Tuesday at 7 p.m. Central Time on Tuesday, […]
Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas The Sunday morning session began with a rush of servers, Sommeliers of all types with varying degrees of certification, pouring to over a […]
Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines I’ve already given you my standard disclaimer and warning in Installment #1 for my top ten wines of 2011. Basically, these […]
Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning since the idea for this first-ever wine-food pairing competition was hatched in my telephone conversation […]
FLASH: 7th Buffalo Gap Wine & Food Summit Features French Chef/Author Jacques Pépin and Grapes from the Rhone Valley Internationally recognized French chef, television personality, and author, Jacques Pépin, will make his first appearance, together with his […]
In Texas and Interested in Wine? Plan to Attend TEXSOM 2010, The Texas Sommelier’s Conference: August 15-16, 2010 TEXSOM 2010 will be held at the The Four Seasons Resort and Club in Irving, Texas on […]
A Bit of France Comes to Texas Via New Mexico; Hopefully a Bit More of Texas Will Reach the Rest of America, Too This might not be a French Chateau, but inside this simple winery […]
Write Off the Vine: Texas Wine News – July 8, 2010 The Best Place to Drink Texas Wine From Gray Market Report (7/1/2010) Recently I visited Texas wine country, about which I wrote this column […]
Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court of Master Sommeliers – Deductive Tasting Format. This was a technique that I learned at […]
Write Off the Vine: Texas Wine News February 24, 2010 Texas Wine of the Month: McPherson Cellars Viognier, 2008 posted by Jessica Dupuy at 11:11 AM New to the Eat My Words blog, we’re introducing […]
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