Guy Stout

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Texsom 2014: Sommeliers Get Beyond the Big Three

August 10, 20147 years ago admin 111 Views 12 Comments 2014, Alfonso Cevola, American wine, Beyond the Big Three, Duchman Family Winery, Guy Stout, local wine, Paul Lukacs, Pedernales Cellars, TEXSOM, Wine Tasting

  Texsom 2014: Sommeliers Get Beyond the Big Three The @ItalianWineGuy, Alfonso Cevola moderated an interesting tasting panel this morning

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Buffalo Gap W&F Summit: Guy Stout’s 2014 Tasting Spectacular

April 27, 20147 years ago admin 130 Views 16 Comments Argentine Wine, Buffalo Gap, Guy Stout, Perini Ranch, Stampede66, Stephen Pyles, Texas Wagyu Beef, Texas wine, Wine and Food Summit

Buffalo Gap W&F Summit: Guy Stout’s Tasting Spectacular Yesterday morning at 10 am, we were presented with a 21 wine rapid

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It’s Time Again to Mind the Gap: 2014 Tenth Annual Buffalo Gap Wine & Food Summit

January 30, 20147 years ago admin 73 Views 4 Comments 2014, Argentine Wine, Buffalo Gap, Francis Mallmann, Guy Stout, Schedule, Stephan Pyles, Texas wine, tickets, Wine & Food Summit

It’s Time Again to Mind the Gap: 2014 Tenth Annual Buffalo Gap Wine & Food Summit Internationally recognized Argentine chef,

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Doc Russ, Texas Wineslinger at Pedernales Cellars – Saturday, September 21st

September 19, 20138 years ago admin 83 Views 0 Comments book signing, Guy Stout, Oz Clarke, Pedernales Cellars, Texas wine, The Wineslinger Chronicles, Wildseed Farms

Doc Russ, Texas Wineslinger at Pedernales Cellars – Saturday, September 21st It’s time for the old Texas Wineslinger, Russ Kane

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Port-Style Wines: Not Just for Old Fogeys Anymore! Ports Come in Chocolate and Pink!

November 28, 2012November 28, 20128 years ago admin 114 Views 2 Comments Boom Chocolatté, Brechy Creek Vineyards, chocolate Port, Croft Pink, Don Pullum, Guy Stout, James King, Kevin Simon, Les Constable, Lost Oak Winery, Messina Hof, new generation wines, Port in cocktails, Port wine, Port-style wine, Texas wine, TWGGA

Port-Style Wines: Not Just for Old Fogeys Anymore! My new Texas Wineslinger wine column on Lubbockonline.com went live tonight (click

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September 11th TXwine Twitter Tuesday: TEXSOM and Muy Grande Tasting

August 28, 2012August 28, 20129 years ago admin 250 Views 0 Comments Four Seasons. Las Colinas, Guy Stout, Muy Grande, Roussanne, Specs, Tempranillo, Texas wine, TEXSOM, Twitter tasting, Viognier

September 11th TXwine Twitter Tuesday: TEXSOM and Muy Grande Tasting Denise Clarke (@DeniseClarkeTX), Jeff Cope (@TXwineLover) and I (@VintageTexas) invite

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Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas

August 14, 20129 years ago admin 174 Views 5 Comments Blanc Du Bois, Bordeux, Burgundy, CapRock Winery, Chablis, Chambourcin, Champagne, Christy Canterbury, Cos d'Estournel, Duchman Winery, Fairhaven Vineyards, Gironde River, Guy Stout, Haak Vineyards, Kimmeridgian Chain, Madeira, Margaux, McPherson Cellars, Pedernales Cellars, Roussanne, Sancerre, Sandtone Cellars, Texas wine, TEXSOM, Touriga Nacional, TXWineLover, Veritas, Vermentino, Vineyard at Florence, Viongier

Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas The Sunday morning session began with a rush

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Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines

December 28, 2011December 31, 20119 years ago admin 158 Views 3 Comments $20 Napa Valley Cabernet, 2011, Blanc Du Bois, BLancs, Buffalo Gap, Cabernet Franc, Cedar Crest Vineyard, drink local, Edible Texas, Food Wine Match, Grand Wine and Food Affair, Guy Stout, Installment #2, Llano Estacado, local wine, Lone Oak Winery, Messina Hof Winery, Muscat, Muscat Canelli, Perissos Vineyard, Roussanne, Roussanne Blend, Sister Creek Vineyards, Superiore Rosso, Texas wine, Top ten Texas wines, TXwine Twitter Tuesday, VintageTexas, Viognier, Viviano, Wine and Food Summit

Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines I’ve already given you my standard

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Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match

June 6, 2011November 28, 201310 years ago admin 371 Views 1 Comment Austin, Becker Vineyards, Best Bites, Bin 555, Brainstorming, David Garrido, Edible Austin, Edible Texas Wine Food Match, Fall Creek Vineyard, Flat Creek Estate, Francois Dionot, Fredericksburg, Garrido's, Good Taste with Tanji, Guy Stout, Hudson's on the Bend, Inwood Estates, Jack Allen's Kitchen, Jack Gilmore, Jacques Pépin, John Besh, Josh Raymer, JW Marriot Hill Country Resort, Kelly Casey, Locapour, Locavore, Locavore Meet Locapour, Marla Camp, Messina Hof Winery and Resort, Michael Bauer, Navajo Grill, Patrick James Edwards, Paula Lambert, People's Choice, Perissos Vineyard and Winery, Peter Smith, Russ Kane, San Antonio, Sister Creek Vineyards, Stone House Vineyard, Tanji Patton, Terry Thompson-Anderson, Texas cuisine, Texas wine, winners

Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning

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FLASH: 7th Buffalo Gap Wine & Food Summit Features Jacques Pépin and Grapes from the Rhone Valley

January 25, 2011January 29, 201110 years ago VintageTexas 112 Views 1 Comment Becker Vineyards, Best Chef, Buffalo Gap, Fess Parker Winery, Food and Wine, France, France exploration in Texas, Guy Stout, Jacque Pepin, James Beard, Master Sommelier, Perini Ranch Steakhouse, Rhone on the Ranch, Rhone varietals, Richard Becker, Samar, Stephan Pyles, Texas history, Texas wine, Tom Perini, wine and food, Wine and Food Summit

FLASH: 7th Buffalo Gap Wine & Food Summit Features French Chef/Author Jacques Pépin and Grapes from the Rhone Valley Internationally recognized French

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In Texas and Interested in Wine? Plan to Attend TEXSOM 2010, The Texas Sommelier’s Conference: August 15-16, 2010

July 16, 201011 years ago VintageTexas 56 Views 0 Comments Aqua Panna, Banfi Vintners, Beverage Management, Broadbent Selections, chardonnay, conference, Constellation Brands, Drew Hendricks, Education Foundation, Four Seasons Resort and Club at Las Colinas, France, Gambrinus, Gascony, Germany, Grand Tasting, Greece, Guild of Sommeliers, Guy Stout, Italy, James Tidwell, Moet-Hennessy USA, NegociantsUSA, Old Bridge Cellars, Palm Bay International, Pappas Bros. Steakhouse, Portugal, Provence, Republic National Distributing Company, San Pellegrino, South America, Southern/Glazer’s Distributors, TDA, Terroir Focus, Texas, Texas Department of Agriculture, Texas Sommelier, Texas Sommelier Association, TEXSOM, Turn Key Events, wine, Wine and Food Foundation of Texas, Wine Flaws

In Texas and Interested in Wine? Plan to Attend TEXSOM 2010, The Texas Sommelier’s Conference: August 15-16, 2010 TEXSOM 2010

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CapRock Auction Analysis & Video: A Bit of France Comes to Texas Via New Mexico; Hopefully, a Bit More of Texas Will Reach More of America, Too

July 13, 201011 years ago VintageTexas 154 Views 5 Comments Albuquerque, Bethon, Caprock, Champagne, Don Pullum, France, G. Gruet et Fils, Gilbert Gruet, Gruet, Gruet Winery, Guy Stout, Jerry Jones, Katy Jane Bothum, Laurent Gruet, Llano Estacado, Lubbock, Lubbock Online, Mark Hyman, Master Sommelier, Muscat Canelli, New York Times, Prosecco, purchase, Spumanti, Texas, Texas winemakers, Vinotology, wine, Wine Business, winery

A Bit of France Comes to Texas Via New Mexico; Hopefully a Bit More of Texas Will Reach the Rest

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Write Off the Vine: Texas Wine News – July 8, 2010

July 8, 201011 years ago VintageTexas 143 Views 2 Comments Alice Waters, Austin, Billy Cox, Cabernet Grill, Canary Cafe, chardonnay, Chez, festival, Fredericksburg, Grape Berry Moth, grape growers, Guy Stout, Haven, Hill Country, home winemaking, Lake Travis, Mark's, Montgomery COunty, Navasota, News, Panisse, Pappas, Pierce's disease, Prosecco, restaurant, Retreat Hills, Ross Burtwell, SIMS Foundation, spring freeze, T'afia, Texas, Texas wine, Texas Wine & Song Festival, Texas Wineries, TWGGA, Vogel Peaches, wine, wine list, Wine Review Online, winemaking

Write Off the Vine: Texas Wine News – July 8, 2010 The Best Place to Drink Texas Wine From Gray

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Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit

April 25, 201011 years ago VintageTexas 127 Views 2 Comments $20 Napa Valley Cabernet, $60 Napa Valley Cabernet, bacon, Becker Roussanne, beef, blue cheese, Brennan Vineyards Viognier, Buffalo Gap, California, Cockerell, Court of Master Sommeliers, cuisine, Doc McPherson, dry aged, Flat Creek Pinot Blanc, food, gormet, grain feed, grass feed, Guy Stout, James Stewart, Kim McPherson, Lisa, Llano Estacado Cabernet Sauvignon, Master Sommelier, McPherson, McPherson Rosé, Michael Stewart, Mont Sec Vineyard., mushroom, Perini, Sauvignon Blanc, Slingshot, Stewert Cellars, Texas, Texas Beef Council, Tom, umami, wet aged, wine

Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court

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Write Off the Vine: Texas Wine News February 24, 2010

February 24, 201011 years ago VintageTexas 84 Views 0 Comments Best Bites, Bingham, Brushy Creek Vineyards, Burgundy, Calais Winery, Circle S Vineyards, competition, dinner, Eat My Words, Fort Worth, Guy Stout, Houston, Jessica DuPuy, KLRN, Livestock Show, Louis Jadot, McPherson Cellars, Pinot Noir, Rancho Ponte, Rodeo, Texas, Texas grapes, Texas Monthly, Times Ten Cellars, twitter, vineyard, Viognier, wine, Wine and Food Foundation, Wine News, Wine of the Month, Write off the Vine

Write Off the Vine: Texas Wine News February 24, 2010 Texas Wine of the Month: McPherson Cellars Viognier, 2008 posted

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