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Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit

April 25, 201012 years ago VintageTexas 245 Views 2 Comments $20 Napa Valley Cabernet, $60 Napa Valley Cabernet, bacon, Becker Roussanne, beef, blue cheese, Brennan Vineyards Viognier, Buffalo Gap, California, Cockerell, Court of Master Sommeliers, cuisine, Doc McPherson, dry aged, Flat Creek Pinot Blanc, food, gormet, grain feed, grass feed, Guy Stout, James Stewart, Kim McPherson, Lisa, Llano Estacado Cabernet Sauvignon, Master Sommelier, McPherson, McPherson Rosé, Michael Stewart, Mont Sec Vineyard., mushroom, Perini, Sauvignon Blanc, Slingshot, Stewert Cellars, Texas, Texas Beef Council, Tom, umami, wet aged, wine

Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court