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Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match

June 6, 2011November 28, 201311 years ago admin 608 Views 1 Comment Austin, Becker Vineyards, Best Bites, Bin 555, Brainstorming, David Garrido, Edible Austin, Edible Texas Wine Food Match, Fall Creek Vineyard, Flat Creek Estate, Francois Dionot, Fredericksburg, Garrido's, Good Taste with Tanji, Guy Stout, Hudson's on the Bend, Inwood Estates, Jack Allen's Kitchen, Jack Gilmore, Jacques Pépin, John Besh, Josh Raymer, JW Marriot Hill Country Resort, Kelly Casey, Locapour, Locavore, Locavore Meet Locapour, Marla Camp, Messina Hof Winery and Resort, Michael Bauer, Navajo Grill, Patrick James Edwards, Paula Lambert, People's Choice, Perissos Vineyard and Winery, Peter Smith, Russ Kane, San Antonio, Sister Creek Vineyards, Stone House Vineyard, Tanji Patton, Terry Thompson-Anderson, Texas cuisine, Texas wine, winners

Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning

cooking Events fine dining Great Places & People Local wine News tasting Texas AVAs Texas Wine Drinking Twitter Wine and Food wine competition Wine Pairing Wine Tasting winemaking

Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition

May 24, 2011May 25, 201111 years ago admin 326 Views 1 Comment AT&T Executive Education & Conference Center, Becker Vineyards, Bin 555, David Garrido, Edible Austin, Edible Texas, Fall Creek Vineyards, Flat Creek Estate, Francois Dionot, Garrido's Restaurant, Glazer's Distributing, Go Texan, Hudson's on the Bend, Inwood Estate VIneyard, Jacques Pépin, John Besh, Josh Raymer, JW Marriott Hill Country, Kelly Casey, Messina Hof Winery, Michael Bauer, Navajo Grill, P.J. Edwards, Paula Lambert, Perissos Vineyard, Peter Smith, Salt Lick, Sister Creek Vineyards, Stone House Vineyards, Texas Appellation, Texas wine, Trattoria Lisina, Whole Foods Market, wine and food pairing competition

Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition Chefs prepare

Contest cooking Events fine dining Great Places & People Local wine News Restaurants Texas Wine Drinking Wine and Food Wine Judging Wine Pairing Wine Tasting

A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition

February 8, 2011February 8, 201111 years ago admin 244 Views 1 Comment Austin food, Austin wine, Edible Austin, Edible Texas, event, Francois Dionot, Go Texan wine, GoTexan, Jacques Pépin, Marla Camp, Terry Thompson-Anderson, Texas Department of Agriculture, Texas wine, Texas Wine and Grape Grower's Association, VintageTexas, wine and food, wine and food competition, wine and food pairing competition

A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters

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VintageTexas is published by author, blogger and wine aficionado, Russ Kane. It documents his tastes, travels, rants and raves. Follow and see the wonderful new world of Texas wine.

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