Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines I’ve already given you my standard disclaimer and warning in Installment #1 for my top ten wines of 2011. Basically, these […]
Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition Chefs prepare 15 stellar wine and food pairings to compete for $5,000 grand prize 15 Texas appellation […]
Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition Competition will feature five Hill Country chefs, 3 courses each and 15 Texas wines Finalists for Texas’ first regional […]
Wine and Foot Pairing. Yes…You Heard Me Right! If you’ve followed this blog recently, you’ve heard about the first-of-its-kind Edible Texas Wine and Food Pairing Competition (See: http://vintagetexas.com/blog/?p=4280). Well, tonight I’ve got something else in […]
A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters I remember exchanging comments with Chef and cookbook author Terry Thompson-Anderson about the need to […]
Write Off the Vine – Texas Wine News: January 21, 2011 Texas Wine of the Month: Val Verde Winery, Don Luis Tawny Port by Jessica Dupuy (Texas Monthly – Eat My Words) If I were […]
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