Edible Austin Archives - Vintage Texas

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A Holiday Food & Texas Wine Pairing: Feast of the Seven Fishes

November 28, 2013November 28, 20136 years ago admin 23 Views 0 Comments 7 Fishes, blue crabs, calamari, Edible Austin, Feast of the Seven Fishes, grouper, Gulf Coast seafood, Italian tradition, Italians in Texas, Mediterranean wine, oysters, recipes, shrimp, Sicilians in Texas, Texas Style, Texas wine, Texas wine & Food Pairing, Vigilia di Natale, wine food match

A Holiday Food & Texas Wine Pairing: Feast of the Seven Fishes Earlier this year, I had a chance for

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Come on Down for the Edible Escape in Marble Falls on September 29th!

September 22, 20137 years ago admin 21 Views 0 Comments 87BakeShop, Alamo Pecan and Coffee Company, Aquasana, Brennan Vineyards, Celtic Seafare, cocktails, Edible Austin, Edible Escape, Hilmy Cellars, Jack Allen's Kitchen, Marble Falls, Messina Hof Winery, Noon Spoon Café, Otto’s German Bistro, Pedernales Cellars, Perissos Vineyards, Pontotoc Vineyard, Saucy’s Restaurant and Catering, Spiral Horn Apiary, Texas Hills Vineyard, Texas wine, Texas winemakers, Tipsy Texan, Turtle Restaurant, Veldhuizen Cheese, Wedding Oak Winery, wine and food, Wine Panel, Wine Tasting

Come on Down for the Edible Escape in Marble Falls on September 29th! Edible Austin and Marble Falls Chamber of

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Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match

June 6, 2011November 28, 20139 years ago admin 60 Views 1 Comment Austin, Becker Vineyards, Best Bites, Bin 555, Brainstorming, David Garrido, Edible Austin, Edible Texas Wine Food Match, Fall Creek Vineyard, Flat Creek Estate, Francois Dionot, Fredericksburg, Garrido's, Good Taste with Tanji, Guy Stout, Hudson's on the Bend, Inwood Estates, Jack Allen's Kitchen, Jack Gilmore, Jacques Pépin, John Besh, Josh Raymer, JW Marriot Hill Country Resort, Kelly Casey, Locapour, Locavore, Locavore Meet Locapour, Marla Camp, Messina Hof Winery and Resort, Michael Bauer, Navajo Grill, Patrick James Edwards, Paula Lambert, People's Choice, Perissos Vineyard and Winery, Peter Smith, Russ Kane, San Antonio, Sister Creek Vineyards, Stone House Vineyard, Tanji Patton, Terry Thompson-Anderson, Texas cuisine, Texas wine, winners

Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning

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Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition

May 24, 2011May 25, 20119 years ago admin 24 Views 1 Comment AT&T Executive Education & Conference Center, Becker Vineyards, Bin 555, David Garrido, Edible Austin, Edible Texas, Fall Creek Vineyards, Flat Creek Estate, Francois Dionot, Garrido's Restaurant, Glazer's Distributing, Go Texan, Hudson's on the Bend, Inwood Estate VIneyard, Jacques Pépin, John Besh, Josh Raymer, JW Marriott Hill Country, Kelly Casey, Messina Hof Winery, Michael Bauer, Navajo Grill, P.J. Edwards, Paula Lambert, Perissos Vineyard, Peter Smith, Salt Lick, Sister Creek Vineyards, Stone House Vineyards, Texas Appellation, Texas wine, Trattoria Lisina, Whole Foods Market, wine and food pairing competition

Eight Texas Wineries Pair with Five Central Texas Chefs for First Regional Wine and Food Pairing Competition Chefs prepare

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Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition

May 17, 2011May 17, 20119 years ago admin 10 Views 0 Comments annual conference, competition, Edible Austin, Edible Texas, IACP, International Association of Culinary Professionals, Jacques Pépin, local wine, Texas wine, wine and food pairing, wine competition

Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition Competition will feature five

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A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition

February 8, 2011February 8, 20119 years ago admin 25 Views 1 Comment Austin food, Austin wine, Edible Austin, Edible Texas, event, Francois Dionot, Go Texan wine, GoTexan, Jacques Pépin, Marla Camp, Terry Thompson-Anderson, Texas Department of Agriculture, Texas wine, Texas Wine and Grape Grower's Association, VintageTexas, wine and food, wine and food competition, wine and food pairing competition

A Story Behind A First-of-a-Kind Competition: The Edible Texas Wine and Food Pairing Competition …and Recent Announcements from Competition Headquarters

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Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar

January 2, 2011January 29, 20119 years ago VintageTexas 8 Views 4 Comments #EdibleWandF, Carbon dioxide, carbonation, Catherine the Great, Caviar, Champagne, chardonnay, chefs, cuisine, cyclopedia of wine, Edible Austin, Edible Wine and Food, Epernay, France, Franco-Russian, Franco-Russian cuisine, Houston, lees, Marne, Methode Champenoise, Osetra Caviar, Pairing Competition, Paris, Pinot Meunier, Pinot Noir, Rheims, riddling, Russia, Russian wine and food pairing, Specs, Vintage Champagne, VintageTexas, wine and food, wine and food fun, Wine Pairing

Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar If you’re like me, you’ve just celebrated in the

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Call for Entries: Edible Texas Food & Wine Pairing Competition

December 7, 20109 years ago VintageTexas 7 Views 0 Comments annual conference, AT&T Center, Carillion Restaurant, Central Texas, competition, culinary arts, culinary competition, Edible Austin, food, IACP, Texas, Texas Food & Wine Gourmet, Texas Wine and Grape Grower's Association, TWGGA, University of Texas, wine, wine and food pairing, wine and food pairing competition, wine competition

Edible Texas Food & Wine Pairing Competition Rev up your creative culinary (and winemaking) skills for the Central Texas regional

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