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The Road Leads to The Gap: 2012 Buffalo Gap Wine & Food Summit

April 20, 2012May 10, 201210 years ago admin 328 Views 1 Comment Buffalo Gap Wine & Food Summit, Buffalo Hunters, Cabernet, cowboys, cuisine, Damian Mandola, drink local, Guy Stout MS, Laura Werlin, local wine, Mandola's Italian Market, Native Americans, Perini Ranch Steakhouse, Texas wine, The Wineslinger Chronicles, Tom and Lisa Perini, Tuscany in Texas

The Road Leads to The Gap: 2012 Buffalo Gap Wine & Food Summit I left our casita just outside Fredericksburg,

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Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar

January 2, 2011January 29, 201111 years ago VintageTexas 200 Views 4 Comments #EdibleWandF, Carbon dioxide, carbonation, Catherine the Great, Caviar, Champagne, chardonnay, chefs, cuisine, cyclopedia of wine, Edible Austin, Edible Wine and Food, Epernay, France, Franco-Russian, Franco-Russian cuisine, Houston, lees, Marne, Methode Champenoise, Osetra Caviar, Pairing Competition, Paris, Pinot Meunier, Pinot Noir, Rheims, riddling, Russia, Russian wine and food pairing, Specs, Vintage Champagne, VintageTexas, wine and food, wine and food fun, Wine Pairing

Sunday ‘Cyclopedia of Wine: New Year’s Pairing – Champagne and Caviar If you’re like me, you’ve just celebrated in the

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Steven Kreuger's Texas Viva Viognier Flight at the Westin La Canterra

June 20, 201012 years ago VintageTexas 223 Views 4 Comments Alamosa, bar, Becker, Bend, Brennan, Chesley Sanders, Comanche, Cornelious, cuisine, Dry Rose, El Guapo, Farm to Table, Flat Creek, Francesca's, Grenache, High Plains, Hill Country, Inwood Estates, La Canterra, Llano Estacado, Lubbock, Malbec, McPherson, Pallette, Petit Verdot, Provencal, Raven, Resort, Russ Kane, Sangiovese, Six Flags, southwestern, Steinheimer's, Steven Kreuger, Stonewall, Sunset, Syrah, Tanji Patton, Tempranillo, Texas, VintageTexas, Viognier, Vivano, Westin, wine, wine flight

Steven Kreuger’s Texas Viva Viognier Flight at the Westin La Canterra Thursday evening I found myself on the northwest outskirts

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Pictorial: Texas Wine Dinner at the Bush Presidential Library

June 16, 201012 years ago VintageTexas 316 Views 2 Comments ancho chili, bacon, Becker, beef, Blackberry, Blue Bell, brown sugar, Buffalo Burger, Cast Iron, chocolate, crust, cuisine, D'Arancia, dinner, Flat Creek, Flautas, garlic, George Bush, homemade ice cream, Jalapeno, Llano Estacado, meringue, Mesina Hof, Mistella, Muscato, Paulo, pecan shortbread, pepper crust, Pork Belly, Prairie Rotie, Prawn, Presidential Library, seared, Shiraz, smoked, swirl, tart, tenderloin, Texas, Texas Vodka, Tito's, Vineyards, Viviana, wine, winery

Pictorial: Texas Wine Dinner at the Bush Presidential Library It was a fine performance from the standpoints of both the

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Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit

April 25, 201012 years ago VintageTexas 266 Views 2 Comments $20 Napa Valley Cabernet, $60 Napa Valley Cabernet, bacon, Becker Roussanne, beef, blue cheese, Brennan Vineyards Viognier, Buffalo Gap, California, Cockerell, Court of Master Sommeliers, cuisine, Doc McPherson, dry aged, Flat Creek Pinot Blanc, food, gormet, grain feed, grass feed, Guy Stout, James Stewart, Kim McPherson, Lisa, Llano Estacado Cabernet Sauvignon, Master Sommelier, McPherson, McPherson Rosé, Michael Stewart, Mont Sec Vineyard., mushroom, Perini, Sauvignon Blanc, Slingshot, Stewert Cellars, Texas, Texas Beef Council, Tom, umami, wet aged, wine

Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court

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Buffalo Gap: What a Place for a Texas Gourmet Wine and Food Event – "Not the end of the Earth, but you can see it from there"

April 22, 201012 years ago VintageTexas 558 Views 2 Comments Abilene, Anita Perry, Becker Vineyards, Brennan Vineyards, Buffalo Gap, cuisine, Fall Creek Vineyard, festival, Flat Creek Estate, food, Grady Spears, Grady’s, Llano Estacado Winery, Lone Oak Winery, McPherson Cellars, Perini Ranch, Perini Ranch Steakhouse, Rather Sweet, Rebecca Rather, Samar, smoke, steakhouse, Stephan Pyles, Texas, Texas First Lady, Tim Byres, Tom Perini, wine

Buffalo Gap: What a Place for a Gourmet Wine and Food Event – “Not the end of the Earth, but

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Comparative Tasting: Premium White Blends – Viviana, Alluvium Blanc and Conundrum

June 30, 200913 years ago VintageTexas 331 Views 0 Comments Alluvium Blanc, Antipasti, baked chicken, Beringer, Cajun spicy shrimp, California, Caymus Vineyards, cheese, Chris Hall, Conundrum, cuisine, desert, Greg Bruni, Knights Valley, Llano Estacado, Mark Hyman, Monte Sec Vineyard, olives, pairing, salami, summertime, tasting, Texas, Viviana, Viviano, white table wine, wine

A Comparative Tasting: Premium White Blends – Viviana, Alluvium Blanc and Conundrum Viviana – A wine alive and well with

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Sunday Fair at the Salt Lick

April 20, 200913 years ago VintageTexas 579 Views 3 Comments Alfonse Dotson, Becker, Caprock, Certenburg Vineyards, Cliff Bingham, cuisine, Damien Mandola, Driftwood, Dripping Springs, Ed's Red, Fall Creek, festival, food, Gary Elliott, Hill Country, Mandola Winery, Mark Penna, Meritus, Messina Hof, Moscato, Peregrine Hill, Pheasant Ridge, Pinot Noir, Salt Lick, Sandstone Cellars, Savvy Vodka, St. Genevieve, Texas, Viognier, wine

Sunday Fair at the Salt Lick Entry 5 – Texas Hill Country Wine and Food Festival Adventure After midnight,

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Between the Clouds; Tasting the Texas Stars

April 18, 200913 years ago VintageTexas 260 Views 4 Comments Arcodoro, Austin, Becker Vineyards, Coco Beans, cuisine, Dallas Fish Market, event, Fall Creek Vineyards, festival, Fino Restaurant, food, Four Seasons, Gelato, Hill Country, Hook Line and Sinker, Hotel, Hotel Driskill, Jaspers, Kakawa, Llano Estacado, Long Center, McPherson Cellars, Messina Hof, restaurant, Rosenblum, Savvy Vodka, Silverado, Stars Across Texas, Stone House Vineyard, Tablas Creek, Teo Espresso, Texas, Texas Department of Agriculture, Texaxs Culinary Institute, Trio, wine, winery

Between the Clouds; Tasting the Texas Stars Entry 4 – The Texas Hill Country Wine and Food Festival Adventure

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Write Off the Vine: Texas Wine News – Upcoming Texas Wine Festivals

February 11, 200913 years ago VintageTexas 180 Views 0 Comments Austin, Buffalo Gap, competition, cuisine, culinary, festival, Houston, Texas, travel, wine, wine and food, winemaking, wineries, winery

Write Off the Vine: Texas Wine News – Upcoming Texas Wine Festivals FEBRUARY 2009 February 19-21 2009 Annual Conference &

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Terroir: A “Land – Man” Conjunction

January 4, 2009May 12, 201113 years ago VintageTexas 470 Views 6 Comments Australia, Austria, Bandol, barbed wire, Benedictine, Bordeaux, Bruno Prats, Cabernet Sauvignon, calliche, chardonnay, Chateau Cos d'Estournel, Cistercians, Conjunction, Coonawarra, creation, cuisine, cultivation, culture, France, Geography of Wine, Germany, Gigondas, grape, Grenache, growing, High Plains, Land-Man, Limestone, Merlot, microclimate, missionaries, monks, Mourvedre, Newsom, Noble Rot, Pierce’s Disease, Pinot Grigio, Prädikatswein, Rhone, Rousanne, sandy loam, Sangiovese, sense of place, soil, Spainish, Spoonmaker, Syrah, Tempranillo, Terra Rossa, terroir, Texas, The Vintner's Art, Tiera Roja, tierra roja, Trockenbeerenauslese, Vermentino, vignerons, vineyard, Viognier, windmill, wine

Terroir: A “Land – Man” Conjunction Earlier this year, I visited the Texas High Plains to observe the grape harvest.

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Texas Fall Fest 2008

September 25, 200813 years ago VintageTexas 137 Views 0 Comments cuisine, event, festival, food, Hill Country, Horse Bay, Texas, wine

Texas Fall Fest 2008 The cool fronts are starting to make it through the state again and that means