Court of Master Sommeliers Archives - Vintage Texas

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Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2)

September 3, 2016September 3, 20165 years ago admin 344 Views 4 Comments Adam Toon, Camerata at Paulie's, Cat Nguyen, champion, competition, Court of Master Sommeliers, David Keck, June Rodil, Matt Crawford, Qui, Rachel DelRocco, sommelier, sommelier competition, sommelier study group, TEXSOM

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2) This post includes Part 1 that was

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First Ever “Taste Texas Wines” Hospitality Suite At Texsom: Somms, Ethusiasts, Get Your Taste of Texas

July 19, 2013July 23, 20138 years ago admin 124 Views 0 Comments Brennan Vineyards, Chenin Blanc, Court of Master Sommeliers, Dolcetto, Duchman Family Winery, Houston Rodeo, Lone Star, Lyon, McPherson Cellars, Pedernales Cellars, San Francisco, Sangiovese, Somms, Temparnillo, Texas wine, TEXSOM, Trebbiano, Viognier

First Ever “Taste Texas Wines” Hospitality Suite At Texsom: Somms, Ethusiasts, Get Your Taste of Texas Sponsored by Texas Monthly,

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Two New Master Sommeliers in Texas – Congrats to Craig Collins of Glazer’s and Devon Broglie of Whole Foods

August 3, 2011August 5, 201110 years ago admin 183 Views 0 Comments Court of Master Sommeliers, Craig Collins, Devon Broglie, Glazer's, Jeremy Parzen, Sommilier, Texas, Texas Sommilier Conference, TEXSOM, The Blend Blog, Whole Foods Market, wine, Wine in Texas

Two New Master Sommeliers in Texas – Congrats to Craig Collins of Glazer’s and Devon Broglie of Whole Foods by

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Whole Foods launches Duchman wines on tap! A new first in Texas wine history!

December 18, 2010February 1, 201111 years ago VintageTexas 186 Views 2 Comments Court of Master Sommeliers, Dallas, Dave Reilly, Devon Broglie, Do Bianchi, Duchman Family Winery, Duchman Winery, Houston, keg of wine, Kirby and West Alabama, Montepulciano, Texas, Texas wine, Texas wine history, Vermentino, West Dallas and Waugh, Whole Foods, wine on tap

Whole Foods launches Duchman wines on tap! A new first in Texas wine history! December 18, 2010, By Do Bianchi

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Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit

April 25, 201011 years ago VintageTexas 215 Views 2 Comments $20 Napa Valley Cabernet, $60 Napa Valley Cabernet, bacon, Becker Roussanne, beef, blue cheese, Brennan Vineyards Viognier, Buffalo Gap, California, Cockerell, Court of Master Sommeliers, cuisine, Doc McPherson, dry aged, Flat Creek Pinot Blanc, food, gormet, grain feed, grass feed, Guy Stout, James Stewart, Kim McPherson, Lisa, Llano Estacado Cabernet Sauvignon, Master Sommelier, McPherson, McPherson Rosé, Michael Stewart, Mont Sec Vineyard., mushroom, Perini, Sauvignon Blanc, Slingshot, Stewert Cellars, Texas, Texas Beef Council, Tom, umami, wet aged, wine

Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court

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