Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2) This post includes Part 1 that was recently published on Edible Houston’s blog (click here) written by Russ Kane, VintageTexas.com, wine writer, author […]
First Ever “Taste Texas Wines” Hospitality Suite At Texsom: Somms, Ethusiasts, Get Your Taste of Texas Sponsored by Texas Monthly, Suite to Feature Four Premier Wineries Pouring Award-Winning Wines and Consumer Favorites News Release – […]
Two New Master Sommeliers in Texas – Congrats to Craig Collins of Glazer’s and Devon Broglie of Whole Foods by Photo by Jeremy Parzen, text by Alfonso Cevola (On the Wine Trail in Italy) on (The Blend Blog) […]
Whole Foods launches Duchman wines on tap! A new first in Texas wine history! December 18, 2010, By Do Bianchi [on DuchmanFamilyWinery.com] Organic and natural foods pioneer Whole Foods Market officially began offering its shoppers […]
Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court of Master Sommeliers – Deductive Tasting Format. This was a technique that I learned at […]
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