cold soak Archives - Vintage Texas

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From Tannat to Souzão: Sunday Morning Tasting at Bending Branch Vineyards

August 27, 2011August 27, 20119 years ago admin 71 Views 0 Comments Bending Branch Vineyards, Big red wines, cold soak, Comfort Texas, extended maceration, Fermentation, Grand Star Award, Guadalupe River, Iberian varietals, John Rivenburgh, local wine, Lodi, Lone Star International Wine Competition, Mourvedre, Neal Newsom, Newsom Vineyards, Petite Sirah, Picpoul Blanc, Portugal, Psao Robles, Pyrenees mountains, Red Zinfandel, Reddy Vineyards, Rhone Valley, Robert Young, Rose, Roussanne, Sierra Foothills, south France, Souzão, spain, tannat, Tempranillo, Texas High Plains, Texas Hill Country, Texas wine, Touriga Nacional, Vermentino, Vijay Reddy

From Tannat to Souzão: Sunday Morning Tasting at Bending Branch Vineyards As I drove from my personal piece of

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VintageTexas Sunday “Cyclopedia of Wine: Cold Soak or Extended Maceration

July 3, 2011July 3, 20119 years ago admin 88 Views 9 Comments aroma, Bordeaux varieties, cold soak, color, extended maceration, Fermentation, local wine, maceration, mouthfeel, pre-fermentation, red wine, Rhone varieties, Sunday Cyclopedia, Texas wine, VintageTexas, wine, winemaking

VintageTexas Sunday “Cyclopedia of Wine: Cold Soak versus Extended Maceration Maceration is a winemaking process whereby the phenolic materials of

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Messina Hof Paulo Shiraz: Texas Soup and Texas Wine Pairing

March 31, 201010 years ago VintageTexas 38 Views 0 Comments beef, cold soak, color extraction, cooking, Dolcetto, extended maceration, flash fermentation, Messina Hof, pairing, Paulo, recipe, Shiraz, soup, Texas, Viognier, wine

Messina Hof Paulo Shiraz: Texas Soup and Texas Wine Pairing If you are like me, you often have several unfinished bottles

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Perhaps in Ten Years and with the Grace of God: Trapiche Tasting

December 2, 200911 years ago VintageTexas 41 Views 5 Comments Agrentina, beef, beef empanada, cchurrascaria, chardonnay, Charmat, chicken, chimichurri sauce, cold soak, Del Rio, enchiladas, Extra Brut, Fermentation, grape growing, grilled, grilled steak, Gulf Coast, half shell, High Plains, Madeira, Malbec, malolatic, Malvasia, Mendoza, oysters, seafood, Semillon, shrimp, spain, Sparkling wine, steak, Texas, Torrontes, Trapiche, Val Verde Winery, Vineyards, wine, winery

Perhaps in Ten Years and with the Grace of God: Trapiche Tasting As you know if you read this blog,

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