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2014 Buffalo Gap Wine & Food Summit: A Celebration of the Favors of Argentina

April 26, 2014April 26, 20147 years ago admin 324 Views 8 Comments Argentine Wine, beef, Buffalo Gap, Chef Francis Mallmann, chicken, lamb, Malbec, Picadas, Seven Fires, slow roasting, Texas wine, Tom Perini, Torrontes, Wine & Food Summit

2014 Buffalo Gap Wine & Food Summit: A Celebration of the Favors of Argentina At Perini Ranch in Buffalo Gap,

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What Texas Wines do you Serve to Napa Valley Winegrowers?

March 8, 201011 years ago VintageTexas 117 Views 7 Comments andouille, asparagus, balsamic, Becker, Black Spanish, Cabernet Sauvignon, chicken, chocolate, chopped garlic, Chuck Reid, corn, Cornish game hens, dirty rice, Dry Comal Creek, El Paso, Farmnouse Vineyard, goat cheese, herbs d' Provence, hummus, Inwood, Kaffir lime, lemongrass, Lenoir, Lisa Reid, Malbec, McPherson, mousse, Napa Valley, Pass wine, Petit Verdot, puree, roasted, sausage, shrimp, Silverado Trail, smoked, smoked olives, soup, Tempranillo, Texas, vinegar, Viognier, wine, winery

What Texas Wines do you Serve to Napa Valley Winegrowers? Saturday evening, we hosted a wonderful dinner party for Chuck and

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Perhaps in Ten Years and with the Grace of God: Trapiche Tasting

December 2, 200911 years ago VintageTexas 64 Views 5 Comments Agrentina, beef, beef empanada, cchurrascaria, chardonnay, Charmat, chicken, chimichurri sauce, cold soak, Del Rio, enchiladas, Extra Brut, Fermentation, grape growing, grilled, grilled steak, Gulf Coast, half shell, High Plains, Madeira, Malbec, malolatic, Malvasia, Mendoza, oysters, seafood, Semillon, shrimp, spain, Sparkling wine, steak, Texas, Torrontes, Trapiche, Val Verde Winery, Vineyards, wine, winery

Perhaps in Ten Years and with the Grace of God: Trapiche Tasting As you know if you read this blog,

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