Ravenswood Zinfandel and My Journey into Red Wine

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Whitehall Lane Wine Dinner at Sullivan’s Steakhouse Houston: The Palate Dance

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A Perfect Pairing: Sullivan’s Steakhouse Frog’s Leap Vintner Dinner

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More Notes from the Road, Tuscany in Texas, and A Little Wisdom from Mark Twain

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Ahh! That’sa Nice. This is What The Buffalo Gap Wine & Food Summit is All About

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Want to Know Everything about Viognier from Virginia, Texas, California and France?

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Septempranillo Day II Table Blending: Tempranillo from Old World to New World and Back Again

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It’s “Septempranillo Day” – A Tempranillo Tasting with Pedro Garcia, Chef, Sommelier, Proprietor at El Meson Restaurant

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Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food”

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In California & Texas, Latinos are Moving to Wine; We’re in for Some Exciting New Pairings

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Culinaria Texas Two-Sip: Be There…Be Surprised

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What’s a Texas Grape Like Black Spanish Doing in Sonoma?

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A Texas Wineslinger, Book Project, a Macbook, Buffalo Gap, Gut Bugs, Music Appreciation and Wine

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Buffalo Gap W&F Summit: Texas’s Red Dirt & Mesquite Smoke Terroir

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TX Gov. Perry check this out: VA Gov. McDonnel’s Plan Includes Jobs, Wine and Oil

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